#133 Kookboek van Nederland / Pannenkoeken / Peru

What this episode covers

Jeroen is naar de boeklancering van het Kookboek van Nederland geweest en geeft ons een geschiedenis lesje aan de hand van titels die onze Nederlandse kookcultuur hebben vormgegeven. Annie eet een culinair hoogstandje in een nostalgisch pannenkoekenhuis en vraagt zich af hoe het komt dat Hollandse pannenkoeken zo lekker zijn. Jonas maakt kennis met de verschillende fusion richtingen in de Peruaanse keuken, in de vorm van lekkere hapjes die je de komende feestdagen absoluut je gasten kan voorschotelen! Hosted on Acast. See acast.com/privacy for more information.

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Frequently Asked Questions

How long is this episode of Wat Schaft de Podcast?

This episode is 38 minutes long.

When was this Wat Schaft de Podcast episode published?

This episode was published on December 5, 2024.

What is this episode about?

Jeroen is naar de boeklancering van het Kookboek van Nederland geweest en geeft ons een geschiedenis lesje aan de hand van titels die onze Nederlandse kookcultuur hebben vormgegeven. Annie eet een culinair hoogstandje in een nostalgisch...

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