133. Remembering Anthony Bourdain

In celebration of the late great Anthony Bourdain's 65th birthday, Dan revisits an interview he did with the revered chef, author and travel documentarian in Los Angeles 10 months prior to Bourdain's death. Topics discussed include Philly cheesesteaks, Tony's preferred way of drinking Scotch, and the best whisky to drink while listening to Tom Waits in a dive bar. Our Sponsors:* Check out Diet Smoke and use my code WWDPOD20 for a great deal: https://www.dietsmoke.comAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.