133. Taste, meals, and food culture, with Adam Morin

from Byzantium & Friends · host Byzantium & Friends

A conversation with Adam Morin (University of Ioannina) about categories of taste, the meal structure, and the food and ingredients that east Romans ate. What foods were prized and what looked down upon? How do we know what they ate? What do we know about individual preferences? The conversation is based on Adam's dissertation, Food and Food Culture in the Byzantine Empire, Seventh to Fifteenth Centuries (Queen's University, 2024).

Episode metadata supplied by the publisher feed · Published Apr 3, 2025

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133. Taste, meals, and food culture, with Adam Morin

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What Then Say You Keith & Tunisha Barnes Welcome to the show! In this podcast my wife and I have candid conversations about various topics that will encourage and at times challenge you! The greatest conversations ever had are typically amongst friends in an intimate setting. This is the venue in which the Holy Spirit often works to separate the chaff from the wheat in our lives if we are being honest with ourselves. We hope as you peer behind the veil and join us that you take what you hear and consider it with Gods word in your own life.

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