134: New York Times’ Kim Severson on Paula Deen, Alton Brown and Thomas Keller

from Christopher Kimball’s Milk Street Radio · host Milk Street Radio

Interviews with famous foodies; the cuisine of ancient Rome; our recipe for margaritas; Christopher Kimball’s top 5 food books; and coffee as health food. Hosted on Acast. See acast.com/privacy for more information.

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This episode is 51 minutes long.

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This episode was published on August 11, 2017.

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