#136 CHARCUTERIE = DAGING BASI TAPI ENAK? | Ray Janson Radio Podcast

Yudhistira Hartanto is a Butcher, and owner of Dean Hearts BBQ which provides smokers, bbq equipment, and BBQ courses all over Indonesia. He's here to talk about the art of Charcuterie, the ancient art of preserving meat that has given us bacon, sausages, and most importantly ham. We talk meats, barbecue, and many more ! Hope you enjoy the show ! DON'T FORGET TO LIKE AND SUBSCRIBE ! Dean Hart's BBQ & Co. https://www.instagram.com/deanhartsbbq/ YUDHISTIRA HARTANTO https://www.instagram.com/yudhistirahartanto/ Ray Janson Radio is available on: Spotify: https://spoti.fi/2lEDF01 Apple Podcast: https://apple.co/2nhtizq Google Podcast: https://bit.ly/2laege8i Anchor App: https://anchor.fm/ray-janson-radio Let's talk some more: https://www.instagram.com/rayjanson/ #RAYJANSONRADIOPODCAST