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136 - Learn About Stone Ground Grains with the Old Mill episode artwork

Jun 16, 2023 26 min

136 - Learn About Stone Ground Grains with the Old Mill

from Eat Shop Waste Not Hosted by Eric Samuelson

In this special interview episode, I talk with Jimmy Proffitt from the Old Mill in Pigeon Forge, Tennessee. We discuss how the Old Mill grinds their flours, grits, and cornmeal the old fashion way with stones. We also talk about the importance of properly storing these stone ground products so that they don't go rancid on you. Jimmy shares his recipe for cornbread that is simple and tasty! Check out our show notes page for the full transcript and more.

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136 - Learn About Stone Ground Grains with the Old Mill

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