Here we go then, so it's Watch Radio, Biscuit All Stars. Yes, you heard me right, Biscuit All Stars. Why don't you ask me for one? I've only got my letter.
You get the message, the message board's been going wild and we've got to be half of it just, you know. You can't delay any longer, it needed to be done. That's what they were saying, needed to be said. Every time you go live, that's all they say.
It's not going to lie, yeah, flood the mess. Yeah, just people just heckling it, you're just giving you a jammy dodger this, jammy dodger that, you know. Hashtag Biscuits, that's all we ever get. That's it, so it's here for you.
And I always do this, but maybe I shouldn't do this. You've never listened to a Look Stars before. Basically, we're picking our top five Biscuits of all time, but we have to agree on five. Simple premise, we all get five shots, but we have to agree on five.
So we might as well get straight into it. Jump right in and it's straight into it, and I'm going to give you the honest, mate, you're throwing out the first draft Biscuits. Here's my, oh, I was just talking to the list, this is an old time classic, you can't even, I don't even have to think about this, but custard creams, that's my number one. Custard, it's custard, creamy, it's a biscuit, you get it everywhere, so it's a stock, you're never going to go into a shop and not be a custard creams, you're never going to go to someone's house, go for the biscuit and never have a custard creams.
For me, an attitude kiddies, everyone loves a custard creams, from that top tier biscuit for me, so that's always, it wasn't a difficult decision, I was thinking, nothing, you're just custard creams, but actually, they're done. That is a powerful pick. I'm going to put out this, not on mine, I've got kind of a variation of a custard creams, not going to be a cheeky really, but whatever. But it's a strong contender, I know these boys, the Bourbon boys, I think.
Yeah, I know these custard creams are falling off. I know these custard creams are falling off. I know these custard creams are falling off. Yeah, yeah.
Your Bourbon's going to get on now, isn't it? No, no, no, no. If I hit two Bourbons, custard creams, you know, I can get a vote back. I can change my list up any day of week, so...
I'm going to make sure I get the last pick every round, so I get it going first. Yeah, it's a good thing. So I take it, a Matt's custard cream isn't one of your list. No, it's not.
It's funny you bring it up, because me and Will were talking about it in the green room before. Oh, it can't be an experience, he has all this. We were saying, I'm not going to say what it is, but something was brought up in the past, and you best get my back, and I've got his back here. Hashtag Bourbon Boys.
We are the Bourbon Boys. Yeah, well, custard cream. Yeah, it's not on the list. It is a strong choice.
It is a strong choice, and I'll give you an honoree. It's worth an honoree mention. Can I explain this down, then? Yeah.
He's going to be some water, so that's Bourbon Talk. It was one of those ones where if someone gave me a custard cream and there wasn't something else, and he obviously ate it, but if we wanted to have to be a little bit quicker. It's not an angry Bourbon Boy, if he's on his stamps on a custard queen, yeah, and having it. The wheels were a bit more diplomatic around the situation.
Yeah, Johnny would only custard cream if it was immaculate. If it had a broken corner, I'm going to touch it. I'm going to touch that. I just crack it in a scrape with my teeth, the icing out.
No custard out of it. And then discard of the plain flavoured. That's where my underbite comes in the usual. Yeah, I just respect the custard cream there.
Right, well, we'll swiftly move on then, shall we? Shall we throw it out there to Mr. Canada? Buckville?
All right. What are you saying, mate? I'm just going to put the one I put on the list first. In my house, a classic biscuit tin biscuit.
Ginger biscuits. Yeah. There's a time and a place for a ginger biscuit, but when you're on the ginger train, you can just keep on munching. And well, we're talking ginger nuts here, mate.
We're talking branded ginger nuts, yeah. I will say they are on my list. The problem. Ginger biscuit.
Ginger. Ginger. It's not on mine. But mine.
I can think of women as well, don't I? It's not on time. Does it? Yeah, first.
Yeah, first. So we're trying to make it. Anyone else got a ginger nut or two on their list? Nah.
I've got ginger nut. John O'Zinn. John O'Zinn. He's got a big heart.
He's five biscuits and only five chocis. John O'Eberies. He's got five glisses. No, no.
He's got half of it in. There's no wiggle room. No. He's not being a different matter at all, is it?
Yeah, he's pure. That's the way he is. He knows what he likes. And this is only because it's going to burn me later because I've got a fucking curveball later.
You're all going to hate. So. Get thrown out. The old stars, man.
But before we go too much further, Rose is going to be a little challenge that if a certain situation gets brought up, I have to just not say anything and just take a shot for some reason. So I've got a... Are you talking about... Are you going to tell us the things that we...
When it happens, I can't influence the situation. I think it's going to be the biscuit dropping into a cup of tea. It's not that. It's something else.
It's to do with the classification. Oh. I've got to do that. John has got a camera working on his face.
No, that's not a biscuit. That's a good chocolate bar, though. Yeah, it is. Lunch time chocolate bar, mate.
That's going to be a bit strange. I'm going to do a bit of crunch. All right, then. I've got one for you there.
The chocolate hobnob. Yeah. Specifically the chocolate one. The normal one is too dry.
You need that little layer. I'm going to say the chocolate hobnob is on my list. When you said that the other one's a bit too dry, then I thought, you know what? I actually do like the original one quite a lot.
I kind of like how tasty and chalky it is. I've got a pass of mine. So, now I'm thinking, do I want the chocolate one on there? I don't want the original.
I'm not going to say chocolate is superior. I think it's there. But you'll never be able to have that if we're desiling in this, which I assume we are. Yes, you're going to have to have a sticky bar.
If I can never have a standard, you're always ruining your hobnob with some chocolate on top of it. You can never have a normal hobnob ever again. The trouble is, because every biscuit's got chocolate in top of it now, isn't it? You're like, everyone is basically going to get it with chocolate option.
It's when I try to do my list, I was like, I'll go and get it with a standard, but then I'll show myself on the foot. So, that needs a chocolate on it. So, it's just great. Yeah.
Pretty much all my list is chocolate. I've got classic hobnob. I've got classic hobnob. I'll stick with my original choice, and it does.
You can see it there, mate. It is the top of the list. You've got it on there. You've got it on there.
Yeah. So, I'll go with it. That gets a vote as well. I do have chocolate hobnobs on my list.
Originally, I didn't know whether to have hobnobs as a blanket term, but then I put chocolate. No, I mean, I like that because he's trying to get into a couple of varieties of hobnobs. Actually, you like getting a coconut hobnob. No, it's a classic.
It has a couple of bases. Well, maybe we'll leave that rule. I'm not going to address that right now with that regulation that we'll talk about. You're going to try and fund the line of bloody custard cream and bourbon, right?
Because they don't recover the june pack. No, two different pieces. No, the bourbon ain't getting in there yet. You're one of the other really interesting, mate.
Super yeah. The bourbon custard cream, do you mate? Sons fighting sons. Oh, my mum is fighting fathers.
Nans fighting nans. There's wars before I've ever actually it. The bourbon custard cream wars, remember that? No, wait.
No, wait. No, wait. Two thousand. Two thousand, yeah.
The hundred year Bourbon war. And the custard's doing the battle. Right. Three, three, three, three, three, three, we move on to the next page.
What do you got? Is it you mate? There was you. Well, I got.
Yeah. Yeah. You got to finish off. All right.
Throwing it up. Yeah. Yeah. Everyone's been picking my shit.
Right. I'm going to go for. Oh, shit. That's fucking six on there.
Oh, no. Oh, no. No, no, no. Second.
Well, I'm just going to go for the choco leadness. The chocolate leadness. Oh, yeah. The chocolate.
Yeah. Yeah. Yeah. Yeah.
Finish off. You know, I'm a greedy fucking. I just want to eat the entire thing. I go for the second tray in and I know that's my little pile that I've touched.
So the others can like have theirs. I know where I'm at. How many trays are there? Four or three.
I think there's three. Yeah. So you're going for the middle one. That's a power plate.
You're going for the middle one. It's just that one's closest to you. So you're starting in the middle of taking more biscuits. The communal biscuits.
You're going to be a business nurse. I do exactly the same thing. I think it's a smart move. Go for those first.
Just attack two of them. Get two of them go on. You're going to have to take one. And then somebody else can take one.
Then you take one. Then you've got three. Then you're fair. Then really in it.
The chef shared the middle. Exactly. That's it. Yeah.
Perfect. I mean, it's not from the middle. Same as you. But when is that?
Same, isn't it? No, we've got the same now. So we've all had the same. It's fair.
It's fair. It's fair. So, yeah, do you say you've got that? I've got that.
Yeah. Well, I don't. But it was one I was thinking about because it's got a nice chocolate to it. I don't know what it is, but it's got that smooth.
Yeah. I like overhangs as well. They treat you with the chocolate in it. They not like stinks on it.
They've gone actually you can have more chocolate. There's three more millimeters. Yeah. Which goes a long way.
The whole circumference of the best itself. Have you ever had the white chocolate one? Yeah, I've had all of them. I like the dark chocolate one.
I do like the dark chocolate one. Not the biggest round of dark chocolate. I know you've made a lot of chocolate. Yeah, a lot of people.
But I've learned to like dark chocolate rather than actually like I'm well into it. Everyone knows that milk chocolate is better than dark chocolate. Anyone making out with an is talking out of their ass. They've got some sort of intolerance to that sort of cocoa.
Tons of sugar. Yeah. Milk. Yeah.
That's a good choice though. That's definitely someone's giving you that as a biscuit and you're out in their house. Fucking hell. It's more of a Christmas chocolate.
You know what I mean? You'd even take one even though they should give you two. Yeah. You should give you two.
They gave you. I'll try. I'll try. I've had a pack of eggs being like left out in the sun or something.
When they've melted. So you can't break them apart because it's not going to be solidified together. So you have to eat like three and a go. That was a good day.
That was a good day. Yeah. It's breaking into ripping a tiff of that. I like that.
Yeah. I like that. Yeah. Give it a try.
Let it talk about putting it in the fridge. Eat it. The whole box he's talking about or just one. I don't need it.
It's only three biscuits. No, it's three biscuits. Three biscuits. Three biscuits.
Nice. Nice. Who's making it next then? Matt's.
Mine, man. Yeah. I got to go back to talk about covering stuff in chocolate. I put them up with milk on the other mouth with milk.
I put the chocolate covered with milk. You know how many chocolate's coming? Ah. Yeah.
I can't say that I have. It's element acholes. But it's like. What's the fucking question?
Yeah. But then, again, I've put some fucking chocolate on there. It's just. And then I don't think I can have a milk without it now.
But that's why I was trying to say that, you know, he can't have chocolate. I have to stand a biscuit because of the milk situation. I can't enforce that. Oh, say.
I'm adding chocolate covered milk with milk. Nice. Fucking it with a cup of tea. I mean, you've got to be quick of it.
But then fucking good. Nice. Yeah, that's a good pick. I do like a mop with milk a lot of glass of milk as well, you know.
Classic. I think they were the biscuits as well. Maybe it was just a standard fucking, but he's digesting. The girl opposite me at play group was eating sappener, sappener, chopped, and drinking milk but really offended me and cut sharply and turned me into the person I am today.
Yeah, you're gorgeous. Hey, exactly, exactly my origin story mate. Watching other people eating get offended by people, licking their fucking fingers eating boxes. But I can do it if I want to be at myself.
Oh yeah, yeah. That sounds all worth. That sounds all worth. That's terrible, I know.
You should have thought that everyone's like it over there. Judge, oh that's disgusting. Yeah, he's just. Look at you!
It's filthy. I'm doing my shit all down my face. Oh yeah, I know, it's a mess. I remember eating a burrito when I was like a street food place once.
And he's like, there's no end of sit and I've got to like, what my hands are like, fuck anyway. So you're trying to dab it away while I'm in a burrito, not talking about a burrito. Ah, it's all over my fucking face. As the first I said, you're enjoying it anyway.
You're fucking am I kidding? Yeah. It's a polite way of saying you're a mess. Yeah, you're a mess.
Oh, that way. I was just, you know, special or something. Oh, you haven't been nice to eating that. Yeah, I am actually.
Who's fuck off of it? Do you have that way? Yeah, I was like trying to fucking work bits away or I think a bit of a tissier than that. You're doing nothing there mate.
That's not doing anything. Oh, gosh. Yeah, it sounds like a good burrito. It sounds like a good burrito.
It sounds like a good burrito. Yeah, yeah, yeah. One man took his kids away from me while I was eating. Don't go there.
Just walk away. No, you need to. What is the, who's that? Who's that?
Yeah. So, number two on my list, I didn't know what they were called. I had to ask my parents to watch some biscuits or called earlier to get some confirmation. And this biscuit, obviously we've just mentioned, I, the Mowtwood Milk.
And I did not know that the Mowt Milk's ever came covered in chocolate. I feel a little bit rubbed right now. It's a game changer, will it? A game changer.
Because you're thinking, Will, if you add the information, you know, or experience with a chocolate cup of milk, you may have changed. I can't put it on the list if I've never tried it. Of course you can't. Of course you can't.
That's a shame in it really. I'm sure I would like it. Sway more because Mowtwood Milk is one of those biscuits that, it ain't that dry. Or it's as moist as it's going to get for a biscuit of that color, right?
But it's pretty good. Fuck. We've chocolate on it. That's a bit of 10 out of 10.
It is good. It's one of those ones like that fucking Instagram thing you sent them in, hailing the biscuits. And then you're like, I'm going to go and get those biscuits. You'll sit down for cup of tea.
You'll have one in the packet. That's back then. That's it. It's way too bad.
They're that good. So, yeah. If we're doing the hobnob, we could do the roll. We could just stick it on as a collective.
We might not be able to do that. If you were a listener, would you be saying that's a fucking cop? If I was a listener, you can't have a hobnob. They're just hobnobs in there.
You've got to stick to one of the other. That's fair. I'm not saying we have to listen to the listeners. I'm saying the listeners might feel like, don't go and listen to the listeners.
Listen to the listeners. Listen to the listeners. You listen to the listeners as well. That's how it works.
We'll see you at least. We'll see you at least. I'll tell you that. You will love.
More than a moly milk. Well, we'll know as you would. You can tell that we're both. Man.
Anyone have moly milk on their list? I don't. But I will say that Ashley did have it on her list. They're a good one.
They're a solid biscuit. I think it's a nostalgia as well to moly milk. I think you have them as a kid. I am a man.
You're a man. Give him a milk, he's got milk and it's probably going to be good for him. Cow on it. Yeah, it's got a cow on it.
That's what it's saying. It's just one up from a rust in it. Give him a milk. Thanks man.
Come on, hang chocolate. All right. We'll have to come back. Obviously, we'll always have to try and find somebody who's all about the ship's amount.
Yeah, ship's not. Quit. We'll have to try. Have you tried him, John?
Have you tried him, John? I'm pretty sure I have. Yeah. And what are you saying on the matter?
Is the superior one? If the biscuit I'm thinking of is the chocolate milk milk. It is the superior version. Can you see the Cowan printer?
There's no cow in print. No, I think it covers the cow. I'm trying to think this way around. The chocolate is.
Yeah, I've got to see a chocolate cow on this already. Yeah, there's a little imprint of the cow. That would make it easier. All right.
I've never looked at it. I've never looked at it. I've not looked at it. I've never looked at it.
I've never looked at it. I've never looked at it. I've never looked at it. It's not the last time I've looked at it.
I don't like looking at that boy. Why would you ever want to look at it? Exactly. You're having a little moment.
Just opening them. They've got to be open quick. Even when you're dunking with your cup of tea, you're looking dead ahead at the TV. Yeah, well not.
Yeah. Yeah, yeah, good. And then the kids come in and go, did you get any biscuits? No, we didn't get any biscuits.
No, it should be any biscuits. It's not good for us. We've got off the piscuits. We've got off the piscuits.
We've got many piscuits. No, sure, because I thought you were four pats of biscuits. No, we don't even have any there, mate. No, nothing on the face.
We've got any crisps. Well, fun for those pats. They've got as well. That's a fruit for you.
Have an apple. Cover and drop them. It's all gone as well. It's all gone as well.
It's all gone as well. We've got to smoke your bacon. Yeah, that's a smokey bacon, no. Wheat crunches, please.
Alright then. So, keeping the chocolate cover train going, I've got the chocolate digestive. Yeah. No, it's a good biscuit, mate.
It's a good biscuit. And I've grown to really like the just the knockoff, cheap branded stuff like co-op. So, the same three there. Yeah.
The kind of naphne as a certain... They're blander. Yes. In a way, it helps you eat the whole packet easily.
Because you're not getting the chocolate. No, it's not as much. So, what if I'm better? So, I'll get you the minutes of what?
Why would I want to like, teach me how to these? So, I'll just deal with it now. You're opening my benefit, isn't you? Exactly.
You've got to be... They're not on my list, John. They're not on my list, but they're... They're not on my list, but you're not knocking the chocolate digestive.
Yeah, if the three of you did pick them up, you'd be happy. Yeah, it is on my list. You're welcoming it in open arms. It is.
Yeah, I've got that on my list. It's all gone. It's the kid as well. It's the size.
Obviously, digestive biscuits. I wasn't really a fan of them. They're super dry. They're a dunker for sure.
You've got to be dunking that in. But, a chocolate digestive makes it 100% more tolerable and enjoyable. And as a kid, it pretty much covers the whole top of your drink. Yeah, it's a good one.
So, that's kind of exciting. Yeah, it doesn't fit in unless you've taken a bite or given it unless you've got a big, big mug or some shit. So, you're pleased. You've got a big old biscuit.
You've got a chocolate on it. We're covering chocolate. Surely not. Any biscuit manufacturers ever, they get all sales are down.
They get coming chocolate. Sales are up. Yeah, yeah, yeah. Oh, we've got to be very well-known though, just a scene.
Before that, we're covering chocolate. Yeah, we go, mill, mill, mill, mill, mill, mill. And when they get like that custard cream fully coated in chocolate, that's money there. Well, it's even like, you know, those are all those things.
You've just described the borbin then. They're talking about borbin. When you're talking about borbin. The custard cream, the whole custard cream is in melted milk chocolate.
Yeah, borbin's, they ain't covered in chocolate. It's not that they're just browning it. It's coffee, lame it. It does make chocolate.
Anyway, before we get into that, borbin's talking, you know, they're churros things. They're really good at it. They're really, you go to fail, whatever. They're quality.
Oh yeah. So you get weird on that. I mean, that's, it goes right. Same change.
It's like, oh, they could have just, could have just dipped these in something. Don't look like that. Don't look like that. Yeah.
Could do something like that, really. Yeah. Yeah. Yeah.
Just go down a fair real quick. Donuts rather. Well, there was a churros killed to donut. Is that what's happened?
Kind of. I do like a fair brown donut. Yeah, but you've seen, I mean, I don't go to many fairs these days, but you've seen, you've seen more churros over classic donuts. I think I've only been to as many fates as many fates.
I tell, I tell, I tell, I went to fair the other day. So the one they had, like a Farron fair, they had like classic donut. So they didn't have churros there, but I was in swinging outlets and a stake and they got an actual permanent churros. I think it's called like Mr.
Churros or something. I've seen it. I think I've had it. Yeah.
So he's there with time. Nice. Anyway, so yeah. Churros.
Lost churros in it. Look at Mr. Hombre Churros. Hombre, yeah.
Man Churros. Man Churros. Man Churros. Man Churros.
We were talking about being better than the West. Yeah, chukkukkukkukkukkukkukk. It is? It is, but it doesn't do the same for me.
I like the whole pack of fun to me. I think just one on its side. In that clean, it doesn't do it for me. You bring out the pack.
And I was like... You had those lowest creams then. Yeah. So again, I beg it.
There really. I might put that above a custard, but it's... That's a different and bad. Out of작en.
By the moment. It's a bad way. But that's a ball there is, basically. The thing is, again, the lowest biscuit.
We were doing their branding and it's fucking pulled their finger out in the last couple of years. It's nothing now. It's not making any sauce. It's like Transcendence.
It's a flavour, it's a flavour. How would it have done that? Cheesecake, ice cream, they got the like toast spread or whatever. That's good.
Yeah, that is good. Dangerous. Yeah. Swelling spoonfuls.
You should not be having that stuff. No, because you've got that as a jar, like one breakfast. Yeah. You've got to have that all week long.
You can do that. Have you had the ice cream to cornet with this one? Oh no. That's how it's made.
Oh, mate, they are ridiculous. Ridiculous. Oh. Yeah, they're branding in the fuck.
They've got it in everywhere. Yeah, they've always been decent, but their market department's just gone, right, let's just invest. Let's just put a load of money to get ourselves out there, just get a bit of a notoriety and it is exploding. Literally, like, you know, maybe four years, maybe.
Yeah, it's a complete, pre-covid. You go to a fucking cafe, you get a little collos biscuit and you're like, that's only something you have a lot of biscuit. They say, you've got now fucking a saver thing, isn't it? Literally, your coffee could be lotus biscuit.
What's that shit, syrup and shit? Yeah, yeah, yeah. Get that in a coffee with a fucking lotus biscuit and a lotus fucking cheesecake. It's lovely.
What is that flavour? What makes it? It's like caramelised sugar, any kind of like biscuit. Yeah, hit a ginger in there, maybe a touch of ginger, you know, it's almost like a burnt sort of caramel sort of Italian biscuit, if you will, if it is Italian.
Yeah, it's fine. I don't know what it's probably going on. It'd be like, Foster's been grudying UK. It will be a little bit.
Yeah, it's, I mean, you had that all packed in front of you with a cup of tea or coffee as well, because you could use a cup of tea or coffee with it. Oh, yeah. Yeah, some biscuits, you'd prefer a cup of tea, wouldn't you? Or prefer a coffee with it?
Yeah, it's a bit of a low-risk. Yeah, exactly. Yeah, exactly. You have this fucking flavoured milkshake.
Yeah, I want it. I'll close. Yeah, I'll close. You have this favourite on toast.
You have this milkshake. Yeah, you have this biscuit. Cheesecake. You have this orange cream.
Oh, yeah, a little biscoth sandwich. Yeah, that's it. So it's got from bacon. Done.
I mean, that would work. That would work. In French toast. That would work.
That would work. That would work. I don't know what I'm talking to. Get a different flavour.
Yeah. Yeah, we'll do our breakfast on French toast. I remember what happened yesterday. Don't worry about it, I'll be fine, aren't be fine.
You've got eight stone in a week, and it's a fast-firing, it's fine. You're getting a lot of spread. You're just getting a lot of spread with biscuits, and I'm going to have an idea. Yeah, I'm going to fucking chop it, things used to get with a bread stick.
I'll get one and tubs with both liquid, like this stuff, and just stick it in your pocket. It is quite a liquidy spread as well, so that would work. Yeah, it definitely would work. And you'd look fairly civilised doing it.
It wouldn't be too... I don't know, but you know what I mean? It's a classy logo. Yeah, exactly.
And biscuits would be snapping it, so I'd just be putting it out in it. I would be putting it out in my start to make sure that it didn't snap. But people would see it. It's a little bit of finger, though.
Dirty, dirty bastard. I'm going to tell you the person that's a yard that doubled it. Just a string of sliver going back into it. Once I finished, I got to find a doggy chair.
I thought you were going to throw it on yourself. Cleaning my hands up. Oh, God. Yes, that's my pick.
That's a good pick. Nice one. He's up next then. Back to me.
I figured I've only got one left now, because he didn't again have been picking through him. Oh, this last one. I don't remember what the name was. I was on the knowing what to put on there, but I thought this one's got one.
Because again, it's got a special nostalgia piece. It's that biscuit tin. Everyone's got an annebiscuit tin. The butter biscuits and it's cool.
When they got a little fancy, they come in the little cake and they covered in sugar, different fucking shapes, pretzel shapes, whatever. The Danish blue. I remember my Lego instructions used to be in this Danish biscuit tin. You're using it sort of thing.
It was in that blue tin. Danish biscuits with the yellow ezenocho. You call it a string. Oh, it's top tier.
They're top tier biscuits. I mean, normally out of Christmas time, when they're not, if you went to your manager Christmas, that's Christmas biscuit. But if you saw that tin and it had those biscuits in it. It's exciting, yeah.
You're going through it. You're running through it. Your nan's getting pissed off because they're gone. I'm not going to be a biscuit.
But there is clothes you can get to actually having shortbread on this list. Yeah, exactly. Do you know what I mean? Like buttery though.
Yeah, it's not fucking, they're not getting crunty, but they're crunty. But they're way done. Yeah, but you know what I mean? It's as close because, you know, if someone pulk tries to pull out fucking shortbread.