#137 Plant-Based Dumpling Kings: Eric Wu and Adam Yee, Sobo Foods episode artwork

EPISODE · Apr 9, 2024 · 59 MIN

#137 Plant-Based Dumpling Kings: Eric Wu and Adam Yee, Sobo Foods

from The Startup CPG Podcast · host Startup CPG

In this episode of the Startup CPG Podcast, join Daniel Scharff together with Eric Wu and Adam Yee, the founders of Sobo Foods, as they share their journey of creating plant-based Asian American frozen dumplings.Explore Adam and Eric’s approach, rooted in years of entrepreneurship experience, critical industry connections, and strategic branding to position their products as nutrient-dense comfort foods appealing to a wide consumer base. Delve into the evolving diet choices in the US, with Asian Americans leading trends in veganism and vegetarianism, and how Sobo Foods emphasizes a balanced approach to meat consumption, drawing from cultural differences.Additionally, discover their plans for expansion through local retail partnerships in the Bay Area, focusing on community support and navigating logistical challenges. Learn about their commitment to sustainability, utilizing plant-based ingredients and eco-friendly packaging materials throughout their supply chain.Adam and Eric also share valuable insights on effective product development and scaling production processes, emphasizing the importance of thorough vetting of product developers and staying well-capitalized regardless of funding challenges.Tune in now!Listen in as Eric and Adam share about:The Origins of Sobo FoodsMeeting at KitchentownSobo Foods Branding and NameFood Culture and their Podcast ThemeLearning from Past ExperiencesFunding Options for StartupsFundraising and Venture CapitalProduct Development and BrandingMarketing and Social Media StrategyThe Positive Reception of Sobo Foods Within Their Families and CommunitiesEpisode Links:Sobo Foods Website Eric’s LinkedInAdam’s LinkedInDon't forget to leave a five-star review on Apple Podcasts or Spotify if you enjoyed this episode. For potential sponsorship opportunities or to join the Startup CPG community, visit http://www.startupcpg.com.Show Links:Transcripts of each episode are available on the Transistor platform that hosts our podcast here (click on the episode and toggle to “Transcript” at the top)Join the Startup CPG Slack community (15K+ members and growing!)Follow @startupcpgVisit host Daniel's Linkedin Questions or comments about the episode? Email Daniel at [email protected] music by Super Fantastics

In this episode of the Startup CPG Podcast, join Daniel Scharff together with Eric Wu and Adam Yee, the founders of Sobo Foods, as they share their journey of creating plant-based Asian American frozen dumplings.Explore Adam and Eric’s approach, rooted in years of entrepreneurship experience, critical industry connections, and strategic branding to position their products as nutrient-dense comfort foods appealing to a wide consumer base. Delve into the evolving diet choices in the US, with Asian Americans leading trends in veganism and vegetarianism, and how Sobo Foods emphasizes a balanced approach to meat consumption, drawing from cultural differences.Additionally, discover their plans for expansion through local retail partnerships in the Bay Area, focusing on community support and navigating logistical challenges. Learn about their commitment to sustainability, utilizing plant-based ingredients and eco-friendly packaging materials throughout their supply chain.Adam and Eric also share valuable insights on effective product development and scaling production processes, emphasizing the importance of thorough vetting of product developers and staying well-capitalized regardless of funding challenges.Tune in now!Listen in as Eric and Adam share about:The Origins of Sobo FoodsMeeting at KitchentownSobo Foods Branding and NameFood Culture and their Podcast ThemeLearning from Past ExperiencesFunding Options for StartupsFundraising and Venture CapitalProduct Development and BrandingMarketing and Social Media StrategyThe Positive Reception of Sobo Foods Within Their Families and CommunitiesEpisode Links:Sobo Foods Website Eric’s LinkedInAdam’s LinkedInDon't forget to leave a five-star review on Apple Podcasts or Spotify if you enjoyed this episode. For potential sponsorship opportunities or to join the Startup CPG community, visit http://www.startupcpg.com.Show Links:Transcripts of each episode are available on the Transistor platform that hosts our podcast here (click on the episode and toggle to “Transcript” at the top)Join the Startup CPG Slack community (15K+ members and growing!)Follow @startupcpgVisit host Daniel's Linkedin Questions or comments about the episode? Email Daniel at [email protected] music by Super Fantastics

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#137 Plant-Based Dumpling Kings: Eric Wu and Adam Yee, Sobo Foods

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This episode was published on April 9, 2024.

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In this episode of the Startup CPG Podcast, join Daniel Scharff together with Eric Wu and Adam Yee, the founders of Sobo Foods, as they share their journey of creating plant-based Asian American frozen dumplings.Explore Adam and Eric’s approach,...

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