137: The Future of Food and the Restaurant Revolution

from What The Hal? · host What The Hal?

Guest host Bob DeCastro talks to guests about the future of the food service industry, from what's changed in restaurants since the COVID-19 pandemic, to restaurants selling their wares, and more.

Episode metadata supplied by the publisher feed · Published Jun 26, 2022

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137: The Future of Food and the Restaurant Revolution

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