138 - Stout Week Part 7 (Milk Chocolate Stout vs. Ice Cutter vs. Root Beer Float Stout)

For close to a year, the masses have told us "we want another stout episode!" Finally, on this week's episode of Domestic Pints ONLY, we return back to the world of craft stouts. We profile a hodgepodge lineup from across the country, the first result being Brock Street Brewing Company's MILK CHOCOLATE STOUT from Whitby, Ontario. We switch over to Alberta, to profile the ICE CUTTER vanilla latte stout, courtesy of Sylvan Lake's Snake Laker Brewing. Our final selection is the unique ROOT BEER FLOAT STOUT by Toronto's Lost Craft Brewery. It was nice to return to one of our favourite kinds of beer. Along the way we also discussed: our teachers at Jockvale Elementary School and their strong memories; refrigeration before the advent of electricity, music; and what the ASMR acronym stands for. We'll be back next week with a Toronto craft lineup. Timestamps: 05:26 Beer #1 (MILK CHOCOLATE STOUT) 21:58 Beer #2 (ICE CUTTER) 40:41 Beer #3 (ROOT BEER FLOAT) 1:02:54 Wrap up, final scores, and conclusion Credits: https://brockstreetbrewing.com/ https://snakelake.beer/ https://lostcraft.ca/ Intro and closing song: "Drink Beer (Till the Day That I Die)" by Dazie Mae (www.daziemae.com) Artwork: IG @natalierivetartist (www.natalierivet.com)