138. What We're Eating for Supper this Summer

No matter the time of the year, there's one topic that always remains in high demand. Whether you're on the homestead or in the city,  every single one of us has to eat.  While I'm definitely not a meal planner by any stretch of the imagination, over the years I've learned several great tricks to save countless hours in the kitchen.  In today's episode, I fill you in on what we're eating this summer.  Listen to find out some of my favorite ground beef recipes, why I love sheet pan dinners and some incredible options for crockpot dinner.A BIG thank you to Remond’s Real Salt for being our podcast sponsor for the month of June! http://theprairiehomestead.com/salt Redmonds is my #1 go-to salt for cooking and food preservation. I love that it’s mined in the USA and contains 60+ trace minerals which makes it an easy choice for stocking your homestead pantry. During the month of June, use code HOMESTEAD to save 15% on your order.  >> Head over to www.theprairiehomestead.com for from-scratch recipes, homestead inspiration, and old-fashioned tutorials. >> Follow Jill on YouTube: http://youtube.com/theprairiehomestead>> Follow Jill on Instagram: http://instagram.com/theprairiehomestead E138. What We're Eating for Supper this SummerE138. What We're Eating for Supper this SummerOTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:Sign up for weekly musings from my homestead: https://jillwinger.substack.com/Get my free homesteading tutorials & recipes here: www.theprairiehomestead.comJill on Instagram: @jill.wingerJill on Facebook: http://facebook.com/theprairiehomesteadApply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-applicationDid you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback!