#139 2 Michelin-Sterne: Der harte Weg zum Sternekoch - im Gespräch mit Hans Neuner episode artwork

EPISODE · May 3, 2024 · 1H 6M

#139 2 Michelin-Sterne: Der harte Weg zum Sternekoch - im Gespräch mit Hans Neuner

from Timotheus Künzel Podcast · host Timotheus Künzel

In dieser Podcast-Folge spreche ich mit dem preisgekrönten Sternekoch Hans Neuner. Erfahre, wie Hans es geschafft hat, mit seinem Restaurant Ocean an der portugiesischen Küste nicht nur 2 Michelin-Sterne zu erkochen, sondern auch über 110 Länder zu bereisen, um die neuesten Trends der internationalen Küche zu entdecken. Hans gewährt uns Einblicke in seinen inspirierenden Alltag und seine Leidenschaft für Essen, die Menschen aus allen Ecken der Welt in seinem Restaurant vereint. Egal, wer du bist oder woher du kommst – bei Hans zählt nur eins: die Liebe zum guten Essen. Viel Spaß! 🎙️ Du möchtest den Podcast lieber mit Bild schauen? Hier geht's zum YouTube Video: https://youtu.be/ngFlZmvfRF8 Timestamps:  0:00 Intro 1:00 So kam Hans zum Kochen 5:14 Das Erfolgsrezept von Hans' Restaurant 14:50 So bekommt man einen Michelin-Stern 20:28 Foodtourismus: 110 Länder 28:45 Was isst ein Sternekoch? 39:10 Die Entwicklung zum Spitzenkoch 45:40 Hans als Führungskraft 52:27 Hans Tipps für Köche 01:02:50 Visionen für die nächsten Jahre   #erfolgsmenschpodcast #podcast #sternekoch #kochen #michelin #michelinrestaurant #hansneuner #timotheuskuenzel #portugal #ocean #algarve #kochen #motivation #business #unternehmer

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#139 2 Michelin-Sterne: Der harte Weg zum Sternekoch - im Gespräch mit Hans Neuner

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This episode is 1 hour and 6 minutes long.

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This episode was published on May 3, 2024.

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In dieser Podcast-Folge spreche ich mit dem preisgekrönten Sternekoch Hans Neuner. Erfahre, wie Hans es geschafft hat, mit seinem Restaurant Ocean an der portugiesischen Küste nicht nur 2 Michelin-Sterne zu erkochen, sondern auch über 110 Länder zu...

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