#139 ARTI DI BALIK MAKANAN INDONESIA with Wira Hardiyansyah | Ray Janson Radio | Chef Podcast episode artwork

EPISODE · Aug 17, 2021 · 1H 15M

#139 ARTI DI BALIK MAKANAN INDONESIA with Wira Hardiyansyah | Ray Janson Radio | Chef Podcast

from Ray Janson Radio Podcast · host Ray Janson

Wira Hardiyansyah menceritakan sejarah makanan Indonesia dari jaman kerajaan hingga jaman modern, serta arti dan filosofi dibalik makanan tersebut. Dirgahayu Indonesia ke 76  ! Indonesia Tangguh !  Hope you guys enjoy the show !   DON'T FORGET TO LIKE AND SUBSCRIBE !   Check him out:  https://www.instagram.com/wirahardiyansyah2.0/  Ray Janson Radio is available on:   Spotify:  https://spoti.fi/2lEDF01​ Apple Podcast:  https://apple.co/2nhtizq​ Google Podcast:  https://bit.ly/2laege8i​ Anchor App:  https://anchor.fm/ray-janson-radio​  Let's talk some more:   https://www.instagram.com/rayjanson/​  #RAYJANSONRADIOPODCAST

Episode metadata supplied by the publisher feed · Published Aug 17, 2021

Embed this episode

Ready to play

#139 ARTI DI BALIK MAKANAN INDONESIA with Wira Hardiyansyah | Ray Janson Radio | Chef Podcast

0:00 1:15:40

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Ray Janson Radio Podcast?

This episode is 1 hour and 15 minutes long.

When was this Ray Janson Radio Podcast episode published?

This episode was published on August 17, 2021.

Can I download this Ray Janson Radio Podcast episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!