139 - How Elk Meat Compares
from Eat Shop Waste Not Hosted by Eric Samuelson
In this podcast episode I talk with the husband and wife team that run the Noble Elk from Northern Utah. Learn what it's like to raise elk and how the meat compares to beef or bison.
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How long is this episode of Eat Shop Waste Not?
This episode is 20 minutes long.
When was this Eat Shop Waste Not episode published?
This episode was published on June 23, 2023.
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