139. Kristen Suokko Talks Small Farms, COVID-19 episode artwork

EPISODE · Apr 30, 2020 · 31 MIN

139. Kristen Suokko Talks Small Farms, COVID-19

from Food Talk with Dani Nierenberg (by Food Tank)

Today on "Food Talk with Dani Nierenberg," Dani interviews Kristen Suokko, Executive Director of Local Food Hub. They discuss the impact the impact COVID-19 is having on small farms in Virginia. Suokko shares how Local Food Hub is helping make sure food from local farms reaches local customers. She also discusses how local food systems might look in the future as a result of the COVID-19 crisis. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

Episode metadata supplied by the publisher feed · Published Apr 30, 2020

Embed this episode

NOW PLAYING

139. Kristen Suokko Talks Small Farms, COVID-19

0:00 31:46

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Food Talk with Dani Nierenberg (by Food Tank)?

This episode is 31 minutes long.

When was this Food Talk with Dani Nierenberg (by Food Tank) episode published?

This episode was published on April 30, 2020.

Can I download this Food Talk with Dani Nierenberg (by Food Tank) episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!