139: Mount Gambier is noyce ployce: Stories from Caffe Belgiorno

So just how do you cook the perfect lasagna? Would you believe it involves BURNING it? These and many other gems and stories about life as Italian restaurateurs is what we have in store for you this week as Walter 'Wally' Gentile and Maria Gentile, sit around the table with Steve and Nigel and let us into the world of running their Mount Gambier restaurant for decades, along with insights into the heritage and experiences that have made it what it is today. We talk about winning national awards for pizza, for how to balance pizza toppings, motivations, people and the special privilege of being a cornerstone of a community. Plus, if you go to Caffe Belgiorno you can now ask for your own Adelaide Show Podcast Pizza. It is on their menu and it is superb. See the video, below, for details. We also meet patrons, Sally Pearce and Guy Detot, who met met in Caffe Belgiorno. Guy just happens to be friends with Geoffery Rush and was a friend of our late Premier, Don Dunstan, to whom we wish goodnight every week. Small world. For the Made To Move Minute, Max Martin ... continues his series on pain and diagnosis. Wine tonight - two local Coonawarra wineries - from Majella and Zema Estate. In IS IT NEWS, Nigel quizzes us on our knowledge of ... Italy, Mount Gambier and South Australia. And in musical pilgrimage we have a return visit from The Baker Suite with Your Burning Lights, from their newly released album Still Life. But first, we launch with David Washington from InDaily with his midweek news wrap, Talk Of The Town.Support the show: https://theadelaideshow.com.au/listen-or-download-the-podcast/adelaide-in-crowd/See omnystudio.com/listener for privacy information.