#139 - The One with Keenan Davis - Eat Local New York Pod...

What this episode covers

Welcome to the Eat Local New York podcast. This is episode #139 with guest Keenan Davis, a Certified Sommelier and bar manager, cocktail slinger at Eden in Downtown Syracuse. I had a great conversation with Keenan about wine, cocktails, bar management, bar menus, the local restaurant scene, and plenty more. Keenan is a widely respected expert in the world of wines and spirits here in Syracuse. It's not often that we have someone of this caliber here in Syracuse, especially someone working in one of the better restaurants in Syracuse. Make sure you stay connected to Eat Local New York by visiting us at EatLocalNewYork.com and subscribing to our Youtube channel! Learn more about your ad choices. Visit megaphone.fm/adchoices

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Frequently Asked Questions

How long is this episode of Eat Local New York Podcast?

This episode is 1 hour and 39 minutes long.

When was this Eat Local New York Podcast episode published?

This episode was published on September 20, 2022.

What is this episode about?

Welcome to the Eat Local New York podcast. This is episode #139 with guest Keenan Davis, a Certified Sommelier and bar manager, cocktail slinger at Eden in Downtown Syracuse. I had a great conversation with Keenan about wine, cocktails, bar...

Can I download this Eat Local New York Podcast episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.