#139 - The One with Keenan Davis

<p>Welcome to the Eat Local New York podcast. This is episode <a href="https://www.youtube.com/hashtag/139">#139</a> with guest Keenan Davis, a Certified Sommelier and bar manager, cocktail slinger at Eden in Downtown Syracuse.   I had a great conversation with Keenan about wine, cocktails, bar management, bar menus, the local restaurant scene, and plenty more.   Keenan is a widely respected expert in the world of wines and spirits here in Syracuse. It's not often that we have someone of this caliber here in Syracuse, especially someone working in one of the better restaurants in Syracuse.   Make sure you stay connected to Eat Local New York by visiting us at EatLocalNewYork.com and subscribing to our Youtube channel!</p>

An episode of the Eat Local New York Podcast podcast, hosted by Eat Local New York, titled "#139 - The One with Keenan Davis" was published on September 20, 2022 and runs 99 minutes.

September 20, 2022 ·99m · Eat Local New York Podcast

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Summary

Welcome to the Eat Local New York podcast. This is episode #139 with guest Keenan Davis, a Certified Sommelier and bar manager, cocktail slinger at Eden in Downtown Syracuse. I had a great conversation with Keenan about wine, cocktails, bar management, bar menus, the local restaurant scene, and plenty more. Keenan is a widely respected expert in the world of wines and spirits here in Syracuse. It's not often that we have someone of this caliber here in Syracuse, especially someone working in one of the better restaurants in Syracuse. Make sure you stay connected to Eat Local New York by visiting us at EatLocalNewYork.com and subscribing to our Youtube channel! Learn more about your ad choices. Visit megaphone.fm/adchoices