EPISODE · Dec 22, 2017 · 51 MIN
139: The Sheepherder’s Ball: Basque Cooking in America
from Christopher Kimball’s Milk Street Radio · host Milk Street Radio
The Kitchen Sisters report on the secret history and food of Basque sheepherders in America; our recipe for French apple cake; and the difference between mass-produced and artistan wines. (Originally aired 9/23/2017) Hosted on Acast. See acast.com/privacy for more information.
Embed this episode
NOW PLAYING
139: The Sheepherder’s Ball: Basque Cooking in America
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.