139: The Sheepherder’s Ball: Basque Cooking in America episode artwork

EPISODE · Sep 22, 2017 · 51 MIN

139: The Sheepherder’s Ball: Basque Cooking in America

from Christopher Kimball’s Milk Street Radio · host Milk Street Radio

The Kitchen Sisters report on the secret history and food of Basque sheepherders in America; our recipe for French apple cake; and the difference between mass-produced and artistan wines. Hosted on Acast. See acast.com/privacy for more information.

The Kitchen Sisters report on the secret history and food of Basque sheepherders in America; our recipe for French apple cake; and the difference between mass-produced and artistan wines. Hosted on Acast. See acast.com/privacy for more information.

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139: The Sheepherder’s Ball: Basque Cooking in America

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This episode is 51 minutes long.

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This episode was published on September 22, 2017.

What is this episode about?

The Kitchen Sisters report on the secret history and food of Basque sheepherders in America; our recipe for French apple cake; and the difference between mass-produced and artistan wines. Hosted on Acast. See acast.com/privacy for more information.

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