#14 Bringing Theatre and Creativity to Hospitality with Katie Harel from Rhubarb Hospitality

In Season Two, Episode Six of the Food Service Matters podcast, host Patrick McDermott interviews Katie Harel, Global Vice President of Marketing at Rhubarb Hospitality, an international hospitality company specialising in luxury event catering and creative dining experiences at iconic restaurants and venues. Patrick discovers more about Katie’s background growing up around luxury hotels and her passion for excellent service. They also discuss Rhubarb’s innovative approach to food service through the use of art, design and culinary creativity at top venues like Sky Garden and the Royal Albert Hall. Katie also shares insights on the power of social media storytelling, the importance of attracting young talent to the industry and Rhubarb’s sustainability initiatives.  Food Service Matters is a podcast that explores the challenges and opportunities facing the food service industry today. Subscribe to join us on our journey – and watch out for the next episode coming soon.