#14 - Good Food Can Change the World: Craig Cochran on Growing a Restaurant Business in NYC

Craig Cochran is the co-owner of Terri, a 100 percent plant-based fast casual restaurant with 3 locations in NYC. He also recently launched a new restaurant, P.S. Kitchen that caters to a more high-end palate and donates all their profits to charity. In our conversation, Craig tells the story of how he worked his way from being employed at some of NYC’s first vegan restaurants to eventually starting his own. Show Notes: https://eftp.co/craig-cochran Newsletter signup: https://eftp.co/newsletter Follow us on Instagram Follow Nil Zacharias on Twitter Learn more about your ad choices. Visit megaphone.fm/adchoices