#14 - Mastering Outdoor Charcuterie Events PART 1: From Setup to Sellout

In episode 14 of The Charcuterie Launch Lab Podcast, we share tips and strategies for planning successful outdoor charcuterie events.  This is part 1 of a two-part subject because there is so much to know and learn on this important high income-earning niche.  The Grazing Biz Sisters, Chef Andrea and marketing Guru, Patti will talk about everything from prepping and planning ahead, traveling to event, setup, pricing and accepting money easily...to logistics to keeping food fresh and impressing guests and earning massive profits, this episode helps you confidently prepare for single or multi-day outdoor bookings.If you want more help to get your Charcuterie or home-based food Business launched or grow it online, we got you covered:NEW TEMPLATES - NEW PLANS!  Launch an affordable Luxury Charcuterie Website in less than 7 days!  https://charcuteriesites.comGET TONS OF FREE AND PAID HELP TO GROW YOUR HOME-BASED FOOD BUSINESS:  Learn about all our free and paid resources at https://grazingbiz.com/resourcesCheck out our new Mini-Course on Starting your Charcuterie Business at: https://grazingbiz.com/launch-minicourseNEW EBOOK!  STOP GUESSING AND START PROFITING.  Get the Ultimate Guide on How to Buy, Price & Profit Like a Pro!  "Charcuterie Profit Secrets"  Get the book at: https://grazingbiz.com/profitsecrets... ...when you get the book, get access to a special discount price on our amazing "Charcuterie AI Secrets" – A Guide to 10x Marketing & Sales Using AI  and you'll also get 6 Charcuterie Business-Building AI prompts to help you to build everything from your business plan to boards to marketing plan so you can earn more at any stage of your business.GET A FREE CHARCUTERIE BOARD CALCULATOR AT: https://grazingbiz.com/earnwithcheeseJOIN OUR FREE FACEBOOK GROUP FOR MORE TIPS/HELP: https://www.facebook.com/groups/charcuteriebizFollow us:Instagram: https://www.instagram.c...