#14 Seatopia, Regenerative Aquaculture, Mercury-Safe and Parasite Free Fish with James Arthur Smith episode artwork

EPISODE · Mar 13, 2024 · 1H 2M

#14 Seatopia, Regenerative Aquaculture, Mercury-Safe and Parasite Free Fish with James Arthur Smith

from The Realignment Podcast with Eva Hooft · host Eva Hooft

James Arthur Smith (@jamesarthurphoto) is the founder of SEATOPIA (@seatopia), a seafood subscription service that delivers certified mercury-safe, carbon-neutral seafood directly to your doorstep. James is also deeply committed to the regenerative seafood movement and focuses on cultivating better, healthier seafood, reducing the strain on wild fish stocks, and initiating transformative environmental projects.Seatopia connect their members directly to farms that raise fish from non-GMO eggs, nurtured in low-density, antibiotic-free conditions, fed micro-algae based oils and innovative protein alternatives and is the first farm-to-table seafood cooperative with a commitment to not only the best aquaculture but also fair labor practices.In todays episode, James shares his story on starting Seatopia, why wild caught seafood is actually not often better than regeneratively farmed fish, bycatch, parasites (and why Seatopia is parasite-free!) the dangers of consuming tuna, and much more.Order your box of Seatopia here.Join My Group Detox on April 1st

Episode metadata supplied by the publisher feed · Published Mar 13, 2024

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James Arthur Smith (@jamesarthurphoto) is the founder of SEATOPIA (@seatopia), a seafood subscription service that delivers certified mercury-safe, carbon-neutral seafood directly to your doorstep. James is also deeply committed to the regenerative seafood movement and focuses on cultivating better, healthier seafood, reducing the strain on wild fish stocks, and initiating transformative environmental projects. Seatopia connect their members directly to farms that raise fish from non-GMO eggs...

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#14 Seatopia, Regenerative Aquaculture, Mercury-Safe and Parasite Free Fish with James Arthur Smith

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