#14 Tony Sachs, Debonair Drinks Writer, 10 April 2023

Well THIS really was a Springsteen-in-his-prime length episode, a whopping three-and-a-half hour opus chez Sachs where we drink a selection of cocktails from the stunning new Wanderlust menu at London's Pine Bar in the Biltmore Mayfair hotel, confirm that both Khoosh and Dr. Hostetter's bitters  taste delish with champagne or genever, drink some genever that - shock! horror! - isn't Old Duff but is pretty damn good, and in between talk about everything from Percocet-and-whisky boilermakers, Bud Light and an unnamed but sure to be wildly overpriced rye whiskey thats about to come out. Enjoy!Tony Sachs: @retromannycPine Bar at the Biltmore Mayfair: @thepinebarKhoosh Bitters: @khooshbitterDr. Hostetters Bitters: @drhostettersPhoenyx Spirits: @phoenyxspirits(Get in touch with Duff!Podcast business enquiries:  [email protected] (PR friends: we’re only interested in having your client on if they can talk for a couple of hours about OTHER things besides their prepared speaking points or their new thing, whatever that is. They need to be able to hang. Oh, plus we don't edit, we won’t supply prepared or sample questions, nor listener or “reach” stats, either, and no, you can't sit in on the interview (or lurk on the Zoom.)  And our AI automatically deletes pitch emails that are clearly written using AI. Retain Philip’s consulting firm, Liquid Solutions, specialised in on-trade engagement & education, liquor brand creation and repositioning: [email protected] on Instagram: https://www.instagram.com/philipsduff/ Philip on Facebook: Philip Duff Philip on X/Twitter: Philip Duff (@philipduff) / Twitter Philip on LinkedIn: linkedin.com Old Duff Genever on Instagram: Old Duff Genever (@oldduffgenever) • Instagram photos and videos Old Duff Genever on Faceboo...