EPISODE · Mar 2, 2022 · 50 MIN
140: Framing Around the World - Franck Groeneweg
from Farm Traveler · host Trevor Williams
My guest today is Franck Groeneweg, a farmer that has one amazing story. Franck grew up in France, moved to Iowa, then Canada, and now Montana, farming all along the way. In our interview today, Franck and I chat about his background, why he and his family practice regenerative agriculture, the importance of building relationships with other farmers, and much, much more! Franck on Twitter: https://twitter.com/FranckGroeneweg Living Sky Grains Website: https://livingskygrains.com/ Talking Points Franck's background - Farming in France, Iowa, Canada, Montana Growing wheat, canola, chickpea Growing spring and winter wheat, canola, Chickpeas and Flax in regenerative agriculture practices on 15,000 ac. What is regenerative agriculture? Is regenerative agriculture worth it? For both you and the environment? Starting flour mill and setting up a direct to consumer business Selling to bakeries “Products with the best nutritive quality" Starting a flour mill and oil press Learn more at our website: https://thefarmtraveler.com/ And be sure to follow us on social media! https://www.instagram.com/farm_traveler/ https://www.facebook.com/TheFarmTraveler https://www.youtube.com/farmtraveler Subscribe here: https://podkite.link/FarmTraveler Learn more about your ad choices. Visit megaphone.fm/adchoices
What this episode covers
My guest today is Franck Groeneweg, a farmer that has one amazing story. Franck grew up in France, moved to Iowa, then Canada, and now Montana, farming all along the way. In our interview today, Franck and I chat about his background, why he and his family practice regenerative agriculture, the importance of building relationships with other farmers, and much, much more! Franck on Twitter: https://twitter.com/FranckGroeneweg Living Sky Grains Website: https://livingskygrains.com/ Talking Points Franck's background - Farming in France, Iowa, Canada, Montana Growing wheat, canola, chickpea Growing spring and winter wheat, canola, Chickpeas and Flax in regenerative agriculture practices on 15,000 ac. What is regenerative agriculture? Is regenerative agriculture worth it? For both you and the environment? Starting flour mill and setting up a direct to consumer business Selling to bakeries “Products with the best nutritive quality" Starting a flour mill and oil press Learn more at our website: https://thefarmtraveler.com/ And be sure to follow us on social media! https://www.instagram.com/farm_traveler/ https://www.facebook.com/TheFarmTraveler https://www.youtube.com/farmtraveler Subscribe here: https://podkite.link/FarmTraveler Learn more about your ad choices. Visit megaphone.fm/adchoices
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140: Framing Around the World - Franck Groeneweg
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