140. How Desert Trees Are Becoming The Next Chocolate ft. Mez Foods

Our next guests are brothers and founders of an alternative chocolate brand, Mez Foods. But the implications of how revolutionary mesquite is makes this a very exciting time for these two. Their challenge is to introduce a product that is more sustainable (environmentally and production-wise), price competitive, and nutritive to cacao. This was truly an insightful episode that just kept unraveling. Please enjoy my conversation with Ben and Bob Schultz of Mez Foods.https://mezfoods.comhttps://instagram.com/mez.foodsSupport our friends:If you’d like to try some of the kombucha we have on the show, head over to drinkrmbr.com and use the code, CURIOUS10 at checkout for 10% off. Enjoy!If you’d like to try some of their chocolate bars (Mez Foods), they’ve provided a code for you to use: CURIOUS15