Welcome to the Turbo Sports Radio and welcome back to the Turbo Tavern. Hey look, it's like a wedding day. In front of a large studio audience. Nice studio audience.
Have you been in the time before? Welcome. We've been in the time before. Are they getting in the very good?
Quiet now please. But we've got a lovely landlord Matt who's going to be... Hello. Pointless and beers for us to enjoy.
Well I say us too. Really I'm going to be enjoying them and Matt's going to be enjoying them. You're going to be listening to us and... Enjoying them.
Enjoying the audio of us. Yes, you should really enjoy us. Enjoying them. Really nice person.
You're a nice person. You're getting enjoyment out of someone enjoying something. So... You're hating on someone enjoying something.
That's not a personal... Toxic. Yeah, that is toxic. Yeah, you're going to get cancelled right out mate.
Also, if there is anyone in the audience that doesn't enjoy getting enjoyment out of watching two people enjoy some beers, can they leave now? Yeah, fuck up mate. Yeah, that's... Three people.
Room. It is really... We don't want to be in this, it's fine. Yeah, it's better for everyone.
Yeah, better one. To make where we're starting then. We're in the Turbo Tavern 24 by the way. Turbo Tavern, you know, it's a special occasion.
What do you start a special occasion with? In my eyes there's only one thing you can start a special occasion with. And that's a beer. Perfect.
I've got for you a pale ale. What time of year is it? It's summer mate. Summer.
So I've got you a summer fruit pale ale. So it's a very seasonal beer. Yeah. You know, it's the perfect time to drink it right?
You know, summer time. Summer time. Summer time, really. In summer, we've got a summer pale ale.
Why not crack up with that? Exactly. So let me go. All these beers, we don't have to go into the beers yet.
But all these beers. So we're starting... They are seasonal. So we start with a summer pale ale.
And don't worry about anything else, because at the moment it's summer, got a summer pale ale, they're all seasonal. They're all sizzles. They all sizzles. No, I'm knocking it off.
Anyway, we've got you. It's a Northern monk. We like Northern monk. Time surplus.
Purpose surplus to use. I'm not a fan of the... Mixing letter to the anagram thing. Is it the anagram thing?
Not anagram. You know when they kind of like put two words? Yeah, it's a bit... You can read it upside down or whatever it is.
Oh yeah, like New Exmen. Yeah, it's like... It's a bit much. It's an easy one.
I don't mind it. That's a bit complicated. It's a lot going on there. Anyway, essentially what it is.
It's all the wasted fruit. Yeah, so I'm not your English fruit. Your plums, your strawberries, your blueberries, your blackberries, your raspberries, all that sort of shit. What's your favourite?
Some of you made it. You could only have one if you were just... On a summer's day. You're sitting on your back porch.
I don't care. You eat a boulder fruit. What... With your hands.
For me, with my hands. Yeah. We may be a toss out between a raspberry or a blackberry. Like a strawberry's good.
No, you can't knock a strawberry. Yeah, if I can beat it all day long. But I don't know. I've got blackberries and raspberries.
I've got strawberries, blackberries and raspberries. I'm raspberries and I'm raspberries. Fair. But I had a blackberry like fresh off the fucking brambles It's something about blackberry.
When you just pick it for the danger element as well with them fucking fawns. It's like the comtest of the fucking summerberries in the blackberry. Like you're ripping yourself to sritz. Yeah.
I think I would say. I would go blackberry as well. I think you don't get as many blackberries in a shop, do you? You know, there's a short window.
You're always eating the blueberries. The blueberries are there every day of the week. You get a blueberry, don't you? Oh yeah.
You have to wait until the harvest for the blackberry. No, we're not important blackberries are we? Or are we? Maybe we're fucking hard.
Right. Right. But you're on a forest edge. They're literally...
They're the longest side of the road. They get desperate. You go along as well. I mean they're coming in dog piss and fucking exhausting.
They're there. Yeah, so everything else is made. Yeah, they're now at these days. Yeah.
But yeah, like the brambles are everywhere. I've seen like card gardens, got mental discies with the brambles. They're a bastard. They're only fucking possible to get rid of one's so they're there as well.
But you do get blackberries. So it swings around about. It swings around. Yeah.
It cuts and bruises. But... Well, sorry, end. The little blackberries.
Yeah. And it's right next to the apple tree as well. So, you know, you're going out there. You're like a poplix, just a smile on the face.
Yeah, it's fine. It's fine. It's fine with the face. Yeah.
But anyway, it's just a few summer fruits. So what was this? Yes, it's a northern monk and the surface. They've literally got all those surplus fruits chucked in a beer.
And it does say that eats beer will taste slightly different because they use different amounts of fruits and whatever fruits they got at time and brewing. Interesting. Is that a cop-out or is that legit? Yeah, that's...
It smells great. It smells really nice. It's light, really light. It's questionable.
Yeah, it's accessible. Full disclosure, I've had one of these before. And if I am honest, it does taste different than the one before. It was more jammy last time.
It's a bit more like a hoppy IPA this time. I'm not knocking it. They're both nice tasting, but they obviously are using what they're using. It doesn't taste...
You're saying it's jammy last time? It doesn't taste too jammy at all. It's actually pretty mellow. Yeah.
Which is, I think, is a good thing. I like it. It works its favorite. It's got a very fruity nose, isn't it?
Very fruity nose. It's got quite a hoppy bit of finish, which is kind of what you want in both areas, I guess. It's good. I'm writing this bit.
I paint a picture for someone, mate. Where would you put someone with this bit? You put them down a Cornwall, the edge of a cliff. Don't kick them off.
It's good. No, no, no. Whatever, just think about what's your favorite? From your childhood, what's your favorite place to visit in a summer?
You know where it is on that beach? Is it your fucking nanazounds? Maybe you aren't even living in a fucking cotch or something? There's always that place you always think that I fucking love spending my summer's in.
That's dream or anything fucking hay bales down there. Go there, take this bit. It's English somewhere in a fucking can, aren't you? It's English somewhere for an English summer day.
You could take eight of them. You could take eight of them. How strong are they, actually? I don't think I'm going to take them.
I'm going to take eight of them, but they're eight percent. It's 20 percent. That's five. Right on the number.
Five point zero, five, five, five. Eight seven. And if you're doing it all day as well, you're not starting out of fucking nine o'clock at nine and sinking eight, because you're not going to get enjoyment out of it and you're not going to get enjoyment out of the day. So you're starting off at nine o'clock in the morning.
Before we came on the air, we were talking about how good day drinking is and having fun in the day is compared to the night. You always have, when you can see things in the day, you can't see them too much. Dark, isn't it? And the thing is, you've got the whole, you've got the inner, something you've got like a whole, like it's a long day.
It's running it. You ain't got to worry about, it's not like five o'clock at bedtime. It's like bedtime. You literally, you've got all day, literally all day.
The day is from fucking five in the morning. Nine. So fucking nine at nine, mate. And then you can fizzle out, it's fine, haven't it?
So you're easy though. If you go home at nine, you care. It's as you've had. You have a lovely day, innit?
You start at eleven. Sometimes you can get it until ten, mate. You get it still like at ten, remember then? Nine, forty-five.
It's a bloody... What time is it? Squores it. Like seven or seven?
Quarter ten, mate. Pissed. No, no, no, no, no. Bloody life, when he's done with him.
Lovely, innit? And the bird is still singing. And there you would be eight points down, or eight cans down, just looking at them stars, just coming out, thinking arm might walk home now, through the field. Yeah.
We'll be speaking around as well. Oh, you're not around, man. So you're ready for bed when you get through that door. That's a straight down.
Perfect. Perfect. So that's how I would sort of recommend this. Yeah, so you're just giving it a personal...
As a professional, and a personal touch, from you to the drinker, to say, find your special place. Yeah. I want you to enjoy it. I don't want you to feel pressured in doing what you want to do.
I think I would like it to just be on a standard park, a standard pub bench sort of thing. A classic bench. You know, the classic bench I'm talking about. We'll take a table on it.
Just on that. I would like a little bit of light chill, or whatever you want to call it on there. I want to expect some of that on there, mate. I want it to be used.
I want this to have seen some... Some of the chicks taking out of the bench? Yeah, a couple. I've got a couple of dents.
Yeah, a couple of dents. I want half of my umbrella, Paris, Elgin there as well. I could do. I might take it out because the sun's not hitting me directly in the face because it's my perfect day.
Yeah. You know, I want to slap in one side of my face on the back of my head. Yeah, I might just make three days off. I think three days off of my mind a bit, yeah.
Yeah, yeah. Just diffusing the light, you know, if you will. So I'd have that. I'd have some ice on the side, but the beers are just sitting in there.
Oh, but I could do. Load of crisps obviously. Oh, crisp. I'm not that wazoo.
Shit load of crisps. And then I'd probably have a couple of backing jobs today. If I was going to make this one, it's a special day. If I may, you know, you're the man in the set.
All right, all right. As I said, it's your special day. No one can take that over. Well, I'd probably, yeah.
OK, so I'll have a couple of four backing jobs just chilled there as well. I might even just nestle them next to the cooler. Not in the cooler because they come out to sell anyway. They're going to be drinking them quick.
Yeah, they're in the shade. They're going to get the sun's diffusing. And then they're going to ramble. They're going to ramble.
They're going to boil exactly. Because you want them to sell a cool. You don't want them to cold off. They work better.
They're going to be cool. Yeah, it was too cold. You lose all the flavour. Yeah, you want to keep them like that's why you keep them in the set but obviously not in the fleet.
Yeah, that sounds like a lovely day. Yeah, and the more we drink, the more elaborate, almost special day. What are you saying? Where would you like to be with that with 8M and a?
I'd like to just be on my own. Just a bit of fucking time to myself. Oh, on my own. It's a piece of fucking quiet.
It's in a field of wheat. I just walk right into the battlefield. Do myself a little circle down. Just 8M fucking beers.
A couple of sandwiches. I'm packing that down myself. So if anyone looks, it's just a field of wheat in it. Has anyone seen Matt?
No, I saw him. He walked down that way. I think he must have gone into town or something. So I'm packing that up in wheat earlier.
I'm just sat and looking at him. I ate an end bad boy. He's like, I'm going to name it nine o'clock. Maybe been all day.
Oh, no. Just a wheat angel. I just had some stuff to finish off. I was just going to be a bit of an expert at that.
You're covered in wheat? Yeah, no one had that. Yeah, I was actually doing myself. That's a good day mate.
Have you just been? Am I all covered in wheat on my back and my knees and that? The words look at that man. It's good.
It's good. It's the third week of a row, Matthew. Fucking sold it out. The kids are at the school.
I need to melt my own. Give it a take. I do like going to my mum's. I'm leaving you.
No, no, no, no. You're starting to look like a wizard. And you smell like one too. Look like words of gum.
You're like a cross between words of gum is in gandalf. It's embarrassing. Sort your fucking life out. Fucking step-tape and step-tape.
I'm always saying you've got any cornflakes. It's covered by King John. It's just sitting in the day up mate. Fucking hell mate.
You need to. It's something. It's a two-ball. One-ball is cornflakes.
That's got to be like, they're not a point in the back of John, right? Surely. That's a question. Quite in a half, surely.
They're pretty big bottles. Yeah, they're pretty big bottles. Two bottles is probably a point in the back of John's. I'm not a breakfast.
Yeah, yeah, yeah. A point in the half. Yeah, it's not quite a point in the half. No, no, don't be.
They might be a point in the half. It might be a point in the half. It might be a point in the half. It might be a point in the half.
It might be a 400 and something. Right in, let's not. Yeah, right in the half. Bad King John, if you are listening.
Yeah, please. See it. Do it fairly quickly though as well as it would be nice to have it for the Twitter anniversary of the Turbo Tavern. Twenty-fiveth anniversary of the Turbo Tavern.
Twenty-fiveth anniversary of the Turbo Tavern. We do all our classics, all our favourites, all our favourites. All our fucking time. We've got to get rid of all of them.
If we could get one from each episode that would be interesting. That would be an accident. That's not going to happen. It's probably possible.
But have we got the? We've got to drive to that. We've got to drive to that, so you're right. There's a couple.
I reckon there's... The people get something from number one and number two... There's a few in the middle where we did a lot of fucking limited edition shit. Yeah, but do you need to, you know?
Yeah, we need to actually have. There's a fair few though and we got from Embargain's, so I was gonna get him. Saying that, they come and fucking go, they do. They do, they do.
It's probably the same video, just a different count. Yeah, I reckon so, yeah. I did have a beer from Embargain's the other day. I bought one and it was a fucking worth it while I tasted it.
It was like, it was okay, what was it? It was a fucking pale ale. It was, I think it was like a night no, it was nice. It was like a mango pineapple and something, pale ale, it was fucking shit.
It's not a devil, yeah. Ah, no, proper like, the taste was just weird. It's like, I don't really know what it's going for. It was like, did it describe what it was going for?
No, it didn't taste, any of those, it just tasted like, maybe some sort of weird, I can't describe it. You know how sweet shit swedes and there's a taste there, but all it tasted is like a chemical aggregation of trying to be like a sweet. Yeah, it's not even sugar. Yeah, it's just like a weird, and it just had that weird back taste to it.
But yeah, if I remember what it was called, I'd tell you, but. Well, we might go through it in a minute. Fine, I know, we could slag off. Or we could do your own research.
Just go down and pick some, but sometimes that's in good, sometimes that's in bad. I like that, I like that. I can't even get it. Yeah, Mondays, Fridays, Fridays, go, don't know why.
You know, don't ask why. I promise, do another beer. Oh, my mornians, they're getting involved. Yeah, thanks for the interaction.
So anyway, let's remove one now. You remove one, mate. What we've got for you is a triple citra teeper. And I know you do like, you like John's sitra.
Again, good friend of ours. Yeah, we've been known for a very long time now. The only person I can identify in the brewing world, you know, is Citra. Pick him up like that now, can't you?
Yeah. Oh, it's, oh, it's my last sit, sit, just strong in it. Oh, it's a hundred, it's 300% citra. You said to me that it couldn't be done.
I said it could be done. 300% citra. Let's find out if it can be done, mate. Obviously it's been put in a can, but can you drink it?
Should it be put in a can? Should it be quickly? Yeah, that's why. Why is it been put in a can?
They're so long thinking if they could, they didn't think if they should. That's a jasmine part thing in it. Oh, do you hear that? Lovely.
Beautiful. There we go. So what I've got, it's a triple citra teeper, 10% by tiny rebel. Well, now from the Christmas.
Oh, thanks again. Thanks for interacting. Yes, it was on the Christmas calendar. But the Christmas, it has been, I forgot, I put it in a, I was saving it to have a Brian, completely forgot about it.
He's sat in half and six months, but yes, it is. It's a 10% so it should be fine. He shouldn't have degraded. Yeah, but head on it.
It looks great. Really, that's a healthy head mate. That's what you want to see. That's a European head.
And I know there's a lot of bricks out there that don't want any head at all, but I'm saying you've got to be able to make it. Don't make it believe me. Come on now, mate. Don't make it come on.
Sorry, why? Go on. If you get that, just keep everything in there. Just protect everything.
Protects everything. Keeps that carbon dioxide inside the beer. Yeah, and you can't even taste the 10%. No.
You can just taste, just wet citra. It's like heavy kind of, there's no fish to this. It's just pure, it's that strawberry sort of, yes, it's citrus. Everyone has got the citrus.
That's a lot of citrus. It's like, do you remember me? That's 100% citrus beer. It's like that, but I fucking twice as a free time as well.
Yeah, it's almost, I don't know if it's because of Christmas beer, but it's almost like it's got a touch of syrup in there. It's like, that's the 10%, that's cold. Yeah, you can't taste, you can't taste the 10%. You can't taste the 10%.
You've got to add that sort of syrupy. That heavy, heavy feel to it. Is it sectionable? No.
It's not sectionable. It's not sectionable. But it's all right. I mean, it's all right.
You prefer to have a half of that. If you had a full pint of that, that's the end of your fucking day. Yeah, you'd be, and also you'd be in a toilet fucking poof thing. That would be, that would be, that would be an explosion at some point.
Or you'd be seeping out, having a conversation and this would be a seat coming through. And that 10% is going to be dangerous. That could be offended. You'd be offended in everyone in the pub with one of them.
Yeah, people won't be happy. No, especially because it's going to be a John Citroë coming out there. John mate, Citroë don't metabolize. It's just, it just, it will just...
It has to come out. I don't know, it just seeps out. It seeps out. Yeah.
The old pub. Yeah, I mean, it's a bit, it was from Christmas. It's all right, but it's too much, Citroë. It is too much, Citroë.
I mean, I like Citroë but I like it's too much. But we've always said, Citroë's there. You need something with the Citroë. The Citroë is, it shouldn't be the base.
It's gonna be the base. It's it should be like the thing that makes other stuff sing I guess. Well I suppose it can be the base. Yeah, yeah, yeah.
It can be the base. It's yeah, I'll compete to base. It's got to be there. But it end, end the gimmick.
End the gimmick. No, you need a bit of galaxy or something else mate. I know, seven. I know, seven.
There's other ones down there. There's other ones. There's other ones. Let's sit to another host.
Galaxy, I know, seven. All the hocks are out there. Just look them up before we discuss it. At least four.
Oh, on this show before. Yeah, I think we should move on for that one mate. You know, fair effort. It isn't terrible, but I wouldn't be, I wouldn't be.
You're gonna be running to all of your regions. I don't think anyone's ever gonna be running to all of your fucking 10% fucking shit. Triple secret. Is there anything else in it?
No, it's just it. Anyway, well moving on then, we've got... Down out, down out, down out, down out, down out. Down out, down out, down out, down out.
Down out, down out, down out. He's smacked it again. He's smacked it again. That's fucking stuff up.
Can Jesus Christ. Well, it's a special guest mate. It's a special guest beer from a very special guest man. Oh, he's a guest man.
Is he here? Is he here? Yeah, yeah. I'm on Sello.
Ah, I'm Steve Austin's and shit like that. Hell yeah. Oh yeah. 360, I'm Austin's and I'm here to tell you about my beer.
That's my fucking shot. It's my fucking master. It's my fucking master. Oh, you anyway, Mr.
Austin's. I'm band-andy. Oh, hell yeah. Yes, yes, yes, you mean Mr.
Austin. Well, Austin, thank you for coming along and bringing one of your beers in. We've got the... Give it his full name.
Elsie Gunder, brewing company. Steve Austin's. Self-broken skull IPA. 6.7% alcohol.
Nice. Nice little 6.7. Nice little 7.0. I'm on the same thing.
Now that's a good number, Steve. What made you come up with that? Yeah, yeah yeah. You did it now.
No, no, no, no. Two number together. I'll make a good number. Yes.
I'll find a shot. I'll turn into a fucking card at it. I was born in Austin, Texas. And now I'm just flipping on down a Ms.
No. I'm really lost. Do you join it? Down with Steve Wayne?
Oh, I'm Fine and Dandy. This is my devoter American boy at the New Yorker. I can't do it again. Oh, I see, my name is Steve.
I say, my name is Steve. I'm here to tell you about my beer. No, I tell you what I tell you what. That might be what I tell you what.
I tell you what, that ain't it. It's good about if I've got a damn weed. It's all that I've been in. A faint, faint, calm down a bit now Steve.
It's just a little Steve because you can't do the whole episode with you being in it. Just because we will not listen to it. Yeah, let's just turn it off Steve because that's a bit much. But thank you for coming in.
Take a couple of minutes. Try not to smash anything on your way out. The fuck... That's all the windows gone now.
I'll be right there. I'll be right there Steve, what's the each? Look at that. That's like what's on his camera.
What's that, what's that? one whole pint. So it's going to stay, it's not like a, it's not for what's biggest in a 440 obviously. Yeah, we've been waiting to try this beer for a long time and, uh, You better talk about it.
Matt found, Matt found UK. The dis- Yeah, yeah, yeah, yeah, um, and they had the old stone colds on there, so we thought we'd best, we'd best get them in. They cost a little bit of an arm and legs, but then again, they cost the same amount. We get the pint here, to be fair.
Yeah, so you get the pint, so you're paying the pint. I mean, I don't think it was a bad price really. For what you're paying, like you say, these days, if you want a good beer, you can just make a little paper fucking good beer. Like we could get a fucking £1,29 fucking beer from, like you wanted, but when we've talked about before, when you compare the two together, it's just a fucking nuance to it, and it when you get fucking decent beer, it's got a fucking nuance.
Yeah, and also kind of are quite a big, um, brewery in California. They're like, right there, also kind of there's pretty much just stuff, I'm kind of like Santa Monica and everything. It's really, really close, like, between, it's like on the way from the airport, you're kind of past, I was going to go to like Santa Monica and better speech. So it's in that sort of, in that sort of reach.
That's where Austin used to live as well. So it's just like the road from his out-of-speech. Where did you move to? So I go, well, hey, I moved to Nevada somewhere, somewhere in Nevada, so he's just doing his hunting out there.
You don't know where? I can't remember where I put my homestead. But it's around that way. That's not Nevada somewhere, yeah.
I need to talk about it, I need to talk about it. I'm just glad to be back to fill us in with that. So, cheers Steve. And again, please don't smash anything in my way.
I have a fat. Yeah, I've had a gone this already, you know, I had four in the house and I couldn't, I tried to hold out. Be careful for it, and then I had to get over four. No, two of them drinking in two left over, but one's left over now, so we still got a special one afterwards if we need to.
Yeah, exactly. But I absolutely loved it. I described it at the time when I first had it, was just a souped up Sierra Nevada. It's a proper IPA with weight to it.
Yeah, you can taste the weights there. It is nice, it's got a piney note, it's a bitiness there, and it's a hoppiness is there. It's pretty fucking... I think it's just a classic, it's a classic kind of all round.
It's doing everything that an IPA drinker would want to be able to do. I'm not saying it's like absolutely like an exceptional beer, but I'd say it's like a four-star, just solid. You can drink that every single day. It's a good thing to get bored of it, but also it's...
It's got an almost... Yeah, it's got an almost like cast taste. It's obviously not cast, you've got to fucking call it a can, but you know what I'm saying? A cast guy, yeah.
It has that pub cast type of taste to it. Do you know what I mean? Yeah, well, I suppose it's 6.7 as well, so it is trying to... It's got to have something to it.
It's got to have some depth of flavour. Yeah. Not nice enough fucking John Citro. Yeah, yeah.
I just think it's a good bit. If you had a pint of that, you'd stay on that pint all day long. Oh yeah, that, that kind of reminds me, like a bit more to this, but on the weekend, I went up to Coventry way and into pub. They had a rogue apostrophe, but I can't remember who it was.
Right. But that was a cast guy, PA. That was very similar to this, but that was more of a fruity aside, whereas this is more of a bit of a sort of danker note. Yeah, it's funny because it's close.
Like a couple drops of something and other hops that we can't describe and talk about, so we have no more than three apparently. I don't know, yeah, the hops, yeah. It almost turns into a proper beer drinker's old man pub pint. It's very...
It's got a note, isn't it? I mean, it's definitely got the new age IPA, like sprinkling there. It's the haze, isn't it? Like keeping it fucking...
Yeah, it's relevant, isn't it? Yeah. But it's got that undertone, like saying that the undertone of a cast, it's so close to it, it's the merge, and it's almost like a cast guy and just drop a sarin of arder in there and mix that up together. So it's still lively, but it's not too lively that it's going to like beat a shit out of your mouth when you...
No, it's like a swig. It's a sarin of arder, although I love it. It's quite like intense, it's almost like... I don't know if it's grapefruit or what this in there, but it's like almost a bit...
The first sip is a bit too involved. Very quickly dry your mouth. Massively, where's that? I'm driving out at all.
Nah, it's fucking... I mean, I've got to be fucking quick, so... No, I agree with you, mate. It's a good fucking beer.
Well, thanks, Steve. I'm more than having to give you my beer. I've come down here every day and a week, you might be. I'll be the other way, but you won't be the one with me.
I'm not... Well, thank you, Steve. Yeah. Thanks myself.
Steve. He's a menace, Eddie. It's just a bit of an end joke, man. Don't bring Steve.
Don't ever invite you back. It wasn't funny. Well, I thought it was. Him being a crawdaddy was quite...
We might invite him back. Maybe one day we'll have all our special guests come back. Yeah, but two crawdaddy's in Stone Cult. I mean, what could I say?
Two crawdaddy's in Stone Cult. That's a sick one, man. Two crawdaddy's in the end. Steve, come.
We're in Stone Cult. Now he's a crawdaddy. They're all having fun. Welcome to Stone Cult.
Two crawdaddy's. Three-sixteen. Oh, no. No, no, no, no.
Yeah, it's good shit. Yeah, I can't knock that. You know he's a beer drinker. Because he's not going...
He's not going to knock this. He's not going to... Because you could have made this beer, like, for a one-off drink. Yeah, like a...
You could have made it, like, super tangy, super, super, that gimmick to up. But he hasn't done it. But you could have... Yeah, I mean, that's the point of it.
With anything like this, you could put his name to it. And you could take the piss and people would be like, I'll have Stone Cult beer. I'm like, I'm going to fucking bite. So in the sold, it's sold enough to get some fucking money back.
But he's making a fucking actual beer. Did this beer, it's going to be fucking... Like, he's got three and nine, he's got the lager, the double, I'll get any of these. He's not going to be a fucking...
He's brewing beer for the sake of brewing. He's not brewing beer just to get the fucking... I'll sit my name and get some fucking money. He knows what he's doing.
Unlike fucking the Morrison Fox, he just... They put their fucking name on it and they'll have a fucking business. And he's fucking that. Pissed that up the fucking more than two weeks.