142 CC The Art of Gluten-Free French Pastries episode artwork

EPISODE · Mar 14, 2017 · 11 MIN

142 CC The Art of Gluten-Free French Pastries

from The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks

Patisserie Gluten Free: The Art of French Pastry, by Vermont baker Patricia Austin, tackles the challenge of recreating the signature buttery flakiness of French pastries like croissants and eclairs with gluten-free formulas. Read the full transcript here: http://bit.ly/2n2u4zf Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Mar 14, 2017

Embed this episode

Ready to play

142 CC The Art of Gluten-Free French Pastries

0:00 11:44

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks?

This episode is 11 minutes long.

When was this The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks episode published?

This episode was published on March 14, 2017.

Can I download this The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!