142: Dallas Texas
from The Mad Chef Podcast Hosted by Brian Child
Brian is going to Texas again next week and the great city of Dallas. We celebrate the beauty of our childhood memories of where we eat food, what hamburgers we like and how regionality play in our food preferences. Dani shares her love of Whisky & Jameson. We talk about a beautiful Mediterranean classic, a grilled Bronzini and the live remote on College Football game day. We welcome your thoughts, tweets, and comments: @MarinateMeBaby, @BYUSportsCave, and @pitchedhalo13 **** Please leave a review on iTunes and Stitcher ****
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