142 - Lessons from the closure of Sizzler Australia for all Restaurant owners.

Our last episode was part one of our look at Restaurant USPs.  .  Have a listen for some great tips on how a Restaurant USP can increase your profitability. This week we look at lessons for Restaurant Owners from the closure of Sizzler Australia.  A sad development for staff and customers.  Collins Foods Limited have talked about the effects of COVID-19, which obviously had a huge impact, but there are more issues that I think we can all learn from.   https://www.facebook.com/watch/?v=3660089340719057 This was also done as a Facebook video show you can see what we are talking about.  Check out the video, or listen to the podcast and let us know what you think. Check out our free restaurant online ordering system.  It's free, integrates with Stripe and notifies you on mobile, PC, email and Epson TM-82 docket printer.  We are giving it away free to help you survive through the Corona Crisis. Have a listen to the podcast and see what a restaurant USP can you grow your business. Check out the Secret Sauce podcast shownotes for more information on this episode.