142: What We're Cooking and Eating Now May 2021

from Didn't I Just Feed You · host Stacie Billis and Meghan Splawn

What We're Cooking and Eating Now is one of your favorite series, but it is not-so-secretly one of Stacie and Meghan's favorites too. Tune in to hear how Stacie is feeding less meat to her growing dudes and how Meghan is using up freezer leftovers as she preps for her cross-country move. Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

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This episode is 35 minutes long.

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This episode was published on May 10, 2021.

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