144. Nate Mook, CEO of World Central Kitchen Talks #ChefsForAmerica

from Food Talk with Dani Nierenberg (by Food Tank)

Today on "Food Talk with Dani Nierenberg," Dani interviews Nate Mook, CEO of World Central Kitchen. Dani and Nate Mook discuss how World Central Kitchen is mobilizing restaurants across the United States to serve 250,000 meals a day to people in need. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

Episode metadata supplied by the publisher feed · Published May 7, 2020

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144. Nate Mook, CEO of World Central Kitchen Talks #ChefsForAmerica

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This episode was published on May 7, 2020.

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