144. Parmigiano Reggiano: come si fa? - Valerio Caretti dell'Azienda Agricola Caretti

from Juice it up - Il futuro del cibo · host Juice

Cosa rende unico il Parmigiano Reggiano?Oggi torniamo in Emilia Romagna per parlare di uno dei prodotti più iconici della tradizione gastronomica italiana: il Parmigiano Reggiano.Per farlo abbiamo intervistato Valerio Caretti, terza generazione dell’Azienda Agricola Caretti.Abbiamo parlato della storia del Parmigiano, dalle sue origini al suo presente, per capire come viene fatto questo prodotto e cosa lo rende unico nel suo genere.Pronti? Si parte!Link:Seguici su Instagram → https://www.instagram.com/thisisjuice_ig/ Iscriviti al nostro gruppo Telegram → https://t.me/thisisjuice Segui Azienda Agricola Caretti → https://www.instagram.com/agricolacaretti/Seguici su Facebook → www.facebook.com/thisisjuice.fb Il nostro sito → https://www.thisisjuice.net

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144. Parmigiano Reggiano: come si fa? - Valerio Caretti dell'Azienda Agricola Caretti

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