EPISODE · Mar 2, 2018 · 51 MIN
144: Why Does Bread Rise? Nathan Myhrvold on Bread Science
from Christopher Kimball’s Milk Street Radio · host Milk Street Radio
Nathan Myhrvold on Modernist Bread; J. Kenji Lopez-Alt on the science of cooking meat; smashed potatoes; and a quick Turkish supper from Robyn Eckhardt, author of “Istanbul and Beyond.” (Originally aired 11/09/2017, Available for rerun Thursday 3/1 – Thursday 3/8/2018) Hosted on Acast. See acast.com/privacy for more information.
NOW PLAYING
144: Why Does Bread Rise? Nathan Myhrvold on Bread Science
0:00
51:19
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
Consellería do Ritmo
Radio Galega
Tito Lesende produce e conduce unha serie de capítulos monográficos ou temáticos arredor dunha charla repousada cun artista no ámbito rock ou pop galego. Os músicos e músicas terán un espazo preferente, e poderán compartir protagonismo con outros axentes da escena musical galega: axentes, promotoras, recintos senlleiros etc.
The Game
Radio Popolare
Soldi, lavoro, avidità, disoccupazioni: il grande gioco dell’economia smontato ogni giorno da Raffaele Liguori.
Radio Foot Internationale
La voix mondiale du football. Pour aller plus loin autour d’un sport qui passionne la planète entière, au-delà des résultats, enjeux, analyses, l’émission revient aussi sur certains matchs, joueurs, vedettes actuelles et anciennes gloires, sur des événements mémorables, des faits marquants et jamais loin de l’actualité du moment. Émission présentée par Annie Gasnier. Coordination journalistique et reportages: David Fintzel. Avec Pierre Guérin. Technique/Réalisation: Laurent Salerno. Du lundi au vendredi à 16h10 TU et 21h10 TU.
WSJ Free for All with Jason Gay
Jason Gay, The Wall Street Journal
In his unique style, Jason Gay from The Wall Street Journal discusses the current events and news you need to be informed on sports, culture and life. Enjoy these timely and engaging stories in our WSJ Free for All podcast.
URL copied to clipboard!