144: Why Does Bread Rise? Nathan Myhrvold on Bread Science

from Christopher Kimball’s Milk Street Radio · host Milk Street Radio

Nathan Myhrvold on Modernist Bread; J. Kenji Lopez-Alt on the science of cooking meat;smashed potatoes; and a quick Turkish supper from Robyn Eckhardt, author of “Istanbul and Beyond.” Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Nov 10, 2017

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144: Why Does Bread Rise? Nathan Myhrvold on Bread Science

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