#144 - Working Vinyl and Magic at Darkroom

It's always great when you see your friends succeeding - and in the case of returning guests and friends of the show, Chef Zach Scherer, it is made even better. A prior guest, Scherer, is joined by his longtime culinary companion, the very talented Chef Drew Adams, as they sit down to discuss their new project, Darkroom. Scherer has touched on this new restaurant, wine bar, and more in prior episodes, but now, we find ourselves recording this interview sitting in the actual space as it comes to life, molded by Zach and Drew's hands. This is a very special episode and the first look into what will surely be an instant classic when its doors open. Enjoy.The Best Ceats Podcast brings unprecedented access to the Orange County hospitality industry each and every episode. Bringing you the best stories, and the people behind them with every interview, The Best Ceats Podcast showcases the very best of Southern California’s bars, restaurants, and beyond.You can find more information at https://thebestceats.comFollow Host Crawford McCarthy at https://www.instagram.com/thebestceats/To support content like The Best Ceats Podcast, as well as gain access to the exclusive bonus episodes, and more, please consider supporting The Best Ceats, at: https://patreon.com/thebestceats To learn more about Ali Coyle, as well as her debut track “Trust Me,” please see her official website: https://alicoylemusic.com To find out more about our sponsors for this episode, please visit the following:https://www.heirloompotager.comhttps://www.trattoriatrullo.comhttps://pacificwineandfood.com