146 Bill Fuller, from Deadhead to Head Chef of the Big Bu...

What this episode covers

Bill has been awarded both Chef of the Year and Restaurateur of the Year from Pittsburgh Magazine, in addition to sharing in the numerous awards received by the restaurants he oversees. He is dedicated to developing relationships with individual local farmers and Penn's Corner Farm Alliance, publicly speaking on the benefits of locally farmed foods. Ongoing charity efforts include participating in the Greater Pittsburgh Community Food Bank and acting as an advisor to the culinary program the the Art Institute of Pittsburgh. http://www.goingdeepwithaaron.com/podcast Connect with Bill LinkedIn Twitter Website If you liked this interview, check out episode 7 with Bobby Fry where we discuss the restaurant business and reinventing yourself.

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Frequently Asked Questions

How long is this episode of Going Deep with Aaron Watson?

This episode is 26 minutes long.

When was this Going Deep with Aaron Watson episode published?

This episode was published on October 17, 2016.

What is this episode about?

Bill has been awarded both Chef of the Year and Restaurateur of the Year from Pittsburgh Magazine, in addition to sharing in the numerous awards received by the restaurants he oversees. He is dedicated to developing relationships with individual...

Can I download this Going Deep with Aaron Watson episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.