147 - From "Chopped" Champion to Personal Chef for Professional Athletes

Brooke Siem teaches how she went from owning a bakery to becoming a personal chef for professional athletes. In This Episode: 05:30 - Egypt and Aliens 09:30 - Growing up with a sniper rifle 12:30 - The family business (collections) 17:00 - Losing her inner compass 19:30 - The "yes" experiment 25:00 - Moving from intellectual to physical 33:30 - Scratching your creative itch 36:30 - Her first entrepreneurship experience 39:30 - Peek cupcake season 43:30 - Early business mistakes 46:00 - What it likes living in New York City 48:30 - Dealing with depression 55:00 - Becoming a chef for high performing athletes 01:03:00 - Rent a cow 01:06:30 - Sourdough lessons 01:10:30 - Rapid fire questions 01:15:00 - Follow your interests The Health Hustle Newsletter - Marketing Tips for Health Brands⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Niche Test⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Get all links, resources, and show notes at: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.coreyhi.com/podcast/147