147: The Importance of Rice to Family Food and Culture Worldwide

Nearly every cuisine in the world includes rice. After all, this agricultural staple has built countries and shaped global economies. This week, we talk with Parisa Parnian, Chef JJ Johnson, and Christine Gallary about the role that rice played on their family tables growing up, and its place in their kitchens today.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy