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147: The Three-Star Soup Kitchen

Italian chef Massimo Bottura feeds the world; ARFID is a new picky eating disorder; our recipe for ricotta cheesecake; and the New Yorker's Adam Gopnik on what the next generation is drinking. Originally aired 12/8-12/15, 2017.

An episode of the Christopher Kimball’s Milk Street Radio podcast, hosted by Milk Street Radio, titled "147: The Three-Star Soup Kitchen" was published on March 30, 2018 and runs 51 minutes.

March 30, 2018 ·51m · Christopher Kimball’s Milk Street Radio

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Italian chef Massimo Bottura feeds the world; ARFID is a new picky eating disorder; our recipe for ricotta cheesecake; and the New Yorker’s Adam Gopnik on what the next generation is drinking. Originally aired 12/8-12/15, 2017. Hosted on Acast. See acast.com/privacy for more information.

Italian chef Massimo Bottura feeds the world; ARFID is a new picky eating disorder; our recipe for ricotta cheesecake; and the New Yorker’s Adam Gopnik on what the next generation is drinking. Originally aired 12/8-12/15, 2017.

Hosted on Acast. See acast.com/privacy for more information.

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