147: The Three-Star Soup Kitchen episode artwork

EPISODE · Dec 8, 2017 · 51 MIN

147: The Three-Star Soup Kitchen

from Christopher Kimball’s Milk Street Radio · host Milk Street Radio

Italian chef Massimo Bottura feeds the world; ARFID is a new picky eating disorder; our recipe for ricotta cheesecake; and the New Yorker’s Adam Gopnik on what the next generation is drinking. Hosted on Acast. See acast.com/privacy for more information.

Italian chef Massimo Bottura feeds the world; ARFID is a new picky eating disorder; our recipe for ricotta cheesecake; and the New Yorker’s Adam Gopnik on what the next generation is drinking. Hosted on Acast. See acast.com/privacy for more information.

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147: The Three-Star Soup Kitchen

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This episode is 51 minutes long.

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This episode was published on December 8, 2017.

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Italian chef Massimo Bottura feeds the world; ARFID is a new picky eating disorder; our recipe for ricotta cheesecake; and the New Yorker’s Adam Gopnik on what the next generation is drinking. Hosted on Acast. See acast.com/privacy for more...

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