148: Practical Tips for Cooking for One

Cooking for one can be difficult to navigate for many reasons. It's easy to get into the mindset that it's not worth it to cook for one. All the diet rules swimming around in your brain can make cooking more difficult than it needs to be. It's also easy to struggle with taking on the entire task of planning, shopping, preparing, eating and cleaning up alone. Although there are significant struggles and barriers to cooking for one, it's possible! On the podcast, I interviewed Rebecca Clyde, MS, RDN who is passionate about helping people find a groove with cooking for one. We discuss ways to develop an approach to cooking for one that's sustainable, realistic and feels fun and positive in your life.   In this episode we discuss: Why cooking for one can be hard How decision fatigue can play a role in struggling to cook for yourself Practical steps you can take to find your groove with self-care with food How to avoid burnout   Links mentioned: Nourish Nutrition Blog Table for One Facebook Community Follow Rebecca on Instagram Pantry Essentials Checklist Message Rebecca to get interviewed for my "I Eat Alone" series May's Positive Nutrition webinar is for registered dietitians: ACT Mindfully: Acceptance and Commitment Therapy in Dietetics Practice and will be worth 1.5 CEUs - May 21, 2019 at 10am MST Subscribe to keep in touch Positive Nutrition for Life: Heal Your Relationship with Food online course Positive Nutrition 101: The Science of Nutrition without the Gimmicks online course Mindful Eating Workshop online course Donate to the podcast Positive Nutrition Blog Follow Paige on Instagram