{148} THE TRUTH ON TITANIUM DIOXIDE

from FLAVORS + kNOWLEDGE Hosted by WALTER POTENZA

The episode speaks about the questionable use of Titanium Dioxide. Chef Walter Potenza narrates. For recipes, please send a request to [email protected] Read the full transcript and recipe HERE. Subscribe to the Flavors + Knowledge Newsletter (free) www.flavorsandknowledge.com for more info Sustainable Enogastronomic Tours to Italy Podcasts are available on Anchor FM, Spotify, or preferred platforms. Podcast supported by Chef Walters Cooking School, Cranston, Rhode Island, USA. All business website

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{148} THE TRUTH ON TITANIUM DIOXIDE

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This episode is 8 minutes long.

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This episode was published on January 18, 2023.

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