149: It's the Kosher Thing

from The History of Chemistry · host Steve Cohen

In this episode we touch on how chemistry has directly influenced religion. Our example is how knowledge of chemistry affected a rabbi's decision to allow a certain brand of carbonated beverage to claim that it is kosher, that is, fit to be ingested by Jews who follow traditional Jewish laws and customs regarding food.Support the showSupport my podcast at https://www.patreon.com/thehistoryofchemistryTell me how your life relates to chemistry! E-mail me at [email protected] my book, O Mg! How Chemistry Came to Be, from World Scientific Publishing, https://www.worldscientific.com/worldscibooks/10.1142/12670#t=aboutBook

Episode metadata supplied by the publisher feed · Published Dec 15, 2024

What this episode covers

In this episode we touch on how chemistry has directly influenced religion. Our example is how knowledge of chemistry affected a rabbi's decision to allow a certain brand of carbonated beverage to claim that it is kosher, that is, fit to be ingested by Jews who follow traditional Jewish laws and customs regarding food. Support the show Support my podcast at https://www.patreon.com/thehistoryofchemistryTell me how your life relates to chemistry! E-mail me at [email protected] my ...

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149: It's the Kosher Thing

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This episode was published on December 15, 2024.

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