#149 Morgan Williams | Chikim's Kimchi
from Conversation with a chef Hosted by Jo Rittey
My friend Morgan Williams is an absolute star. He does a lot. So much. An absolute ideas man and entrepreneur, and if you follow him on the socials, which you absolutely should, it is one great idea after the next. Morgan was the co-producer for many years on the wildly successful New Zealand children’s program, What Now, and also had a principal role in what I think is one of the best zombie movies to come out of Otautahi Christchurch, Last of the Living. He is currently studying Nursing, as well as pushing a men’s underwear range, hosting drive-in movies with a huge inflatable screen, distilling gin and making kimchi. When I lived in Otautahi in the pre-Conversation with a chef days, I used to have a show on a local radio station called Volcano FM. I interviewed people who were passionate about what they did. I loved it. There is something so thrilling about talking to people who love what they do and know all about it. So really I have been angling to talk to Morgan for ages and now that he has branched into food, I had my chance. I loved our chat and I do apologise for the at times uproarious laughter, but I’m kinda hoping you might join in.
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