149: The French Revolution: Paris Unveils New Bistros, New Menus, and New Chefs

from Christopher Kimball’s Milk Street Radio · host Milk Street Radio

Lindsey Tramuta on the New Paris cuisine; we take a pilgrimage to India; offer a new recipe for steamed marmalade pudding; and wine expert Stephen Meuse has tips on the best glasses to use for champagne. Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Dec 29, 2017

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149: The French Revolution: Paris Unveils New Bistros, New Menus, and New Chefs

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