EPISODE · Sep 24, 2013 · 21 MIN
#15: If It Isn't Disruption, What Is It?
from The Scholarly Kitchen Podcast · host The Scholarly Kitchen
In this episode, Scholarly Kitchen chefs Joe Esposito, Michael Clarke, and Kent Anderson talk about the uses and misuses of the term "disruption" in describing the current technological ferment in scholarly publishing, the differences between disruptive and sustaining technologies, and where real industry disruption might come from.
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#15: If It Isn't Disruption, What Is It?
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