#15 Navigating the Complexities of Modern Food Service – with Rebecca Stevenson

In Episode Seven of the Food Service Matters Season Two podcast, host Patrick McDermott interviews Rebecca Stevenson, a seasoned food service consultant with over a decade of experience in hotel management and workplace catering for major companies.  Patrick talks to Rebecca about the evolving landscape of food service tenders and the critical role of client-supplier relationships. He also discovers more about the growing importance of ESG initiatives, the power of data-driven decision-making, and the challenges of recruitment in the industry. Rebecca shares insights on innovation in food service, the impact of technology on customer experience, and the need for greater diversity in leadership roles. Food Service Matters is a podcast that explores the challenges and opportunities facing the food service industry today. Subscribe to join us on our journey – and watch out for the next episode coming soon.