EPISODE · Jul 7, 2020 · 1H 4M
15. Population Health: Connecting Possibility with Advice and Desire featuring Dr. Fiona B. Lewis
from What A Word! · host Ryan Sharpe
Dr. Fiona B. Lewis earned her Bachelor of Science in Fire Investigation from the University of New Haven in 2000. She then earned a Master of Science in Nutrition and Wellness from Andrews University and became a nationally credentialed Registered Dietitian in 2007. In 2013 she earned a Doctorate in Public Health with an emphasis in preventative health from Loma Linda University. Fiona completed the UMMC Obesity Health Disparities PRIDE research fellowship program in 2016. She has also completed a professional chef training program at the Natural Gourmet Institute for Healing and the Culinary Arts with an emphasis on plant-based cooking in 2018. She has certificates of training from the Commission on Dietetic Registration in childhood and adolescent weight management, and adult weight management. Fiona has practiced as Registered Dietitian in the clinical and home care settings in New York City. She has served as Assistant Professor and Interim Program Director for the Andrews University distance MPH Program 2013 to 2014 in Berrien Springs, Michigan. She also served as Assistant Professor from 2014-2017 and Director of the Didactic Program in Dietetics from 2014-2016 at Oakwood University in Huntsville, Alabama. Fiona has been slowly transitioning out of academia and research since 2017. In 2017 she founded LLBJ Culinary and Wellness Enterprises LLC, a whole food plant-based culinary nutrition and wellness start-up, and it’s subsidiary culinary brand, SHE DID THAT_FOOD. Through SHE DID THAT_FOOD, Fiona conducts plant-forward culinary nutrition workshops, seminars, and cooking classes. Fiona is also the author of several prayer and couples journals, some of the titles include A Flavorful Life: 12 Spiritual Lessons from the Kitchen, Align, Hustle, and Grind: The Girl Boss Alignment and Prayer Journal, Of This I am Confident: 17-Day Confidence Challenge, Won’t He Though? Sister God Will! 40-Day Gratitude Challenge, Mi Luv Yuh Like A Fresh Vegetable: 40-Day Black Love Challenge, and Let’s Make It Last: 40-Day Black Love Challenge. Fiona believes that she is a creator and builder, like she God who created. One of her favorite names of God is Elhoim. She enjoys building and creating new things. She also likes supporting others and seeing them win. Closing Word by Dr. Martin Luther King; Additional Resources Mentioned: Experiencing God: Knowing and Doing the Will Of God by Henry T. Blackaby; David R Williams: The coronavirus is a "call to action" in America's treatment of its communities of color” Social Media : website https://shedidthatfood.com/ ; Instagram @shedidthat_food; Facebook: She Did That Food
What this episode covers
Dr. Fiona B. Lewis earned her Bachelor of Science in Fire Investigation from the University of New Haven in 2000. She then earned a Master of Science in Nutrition and Wellness from Andrews University and became a nationally credentialed Registered Dietitian in 2007. In 2013 she earned a Doctorate in Public Health with an emphasis in preventative health from Loma Linda University. Fiona completed the UMMC Obesity Health Disparities PRIDE research fellowship program in 2016. She has also completed a professional chef training program at the Natural Gourmet Institute for Healing and the Culinary Arts with an emphasis on plant-based cooking in 2018. She has certificates of training from the Commission on Dietetic Registration in childhood and adolescent weight management, and adult weight management. Fiona has practiced as Registered Dietitian in the clinical and home care settings in New York City. She has served as Assistant Professor and Interim Program Director for the Andrews University distance MPH Program 2013 to 2014 in Berrien Springs, Michigan. She also served as Assistant Professor from 2014-2017 and Director of the Didactic Program in Dietetics from 2014-2016 at Oakwood University in Huntsville, Alabama. Fiona has been slowly transitioning out of academia and research since 2017. In 2017 she founded LLBJ Culinary and Wellness Enterprises LLC, a whole food plant-based culinary nutrition and wellness start-up, and it’s subsidiary culinary brand, SHE DID THAT_FOOD. Through SHE DID THAT_FOOD, Fiona conducts plant-forward culinary nutrition workshops, seminars, and cooking classes. Fiona is also the author of several prayer and couples journals, some of the titles include A Flavorful Life: 12 Spiritual Lessons from the Kitchen, Align, Hustle, and Grind: The Girl Boss Alignment and Prayer Journal, Of This I am Confident: 17-Day Confidence Challenge, Won’t He Though? Sister God Will! 40-Day Gratitude Challenge, Mi Luv Yuh Like A Fresh Vegetable: 40-Day Black Love Challenge, and Let’s Make It Last: 40-Day Black Love Challenge. Fiona believes that she is a creator and builder, like she God who created. One of her favorite names of God is Elhoim. She enjoys building and creating new things. She also likes supporting others and seeing them win. Closing Word by Dr. Martin Luther King; Additional Resources Mentioned: Experiencing God: Knowing and Doing the Will Of God by Henry T. Blackaby; David R Williams: The coronavirus is a "call to action" in America's treatment of its communities of color” Social Media : website https://shedidthatfood.com/ ; Instagram @shedidthat_food; Facebook: She Did That Food
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15. Population Health: Connecting Possibility with Advice and Desire featuring Dr. Fiona B. Lewis
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