15. You Got Served, Chef!

from Nuance & Nonsense Hosted by Q and B

How long does it take to master folding a dumpling? Can you really open a restaurant without an investor? Do Michelin stars even matter? Find out in this episode featuring Chef Josh, retired b-boy, executive chef and co-owner of Sampa LA! wearesampa.com 449 S Hewitt St, Los Angeles No Reservations, 1st & 3rd Wednesdays Winter Menu @sampa.la @joshm3lo Josh’s AGT episode https://youtu.be/BP9MaH0XV7E?si=Ljezy5aUOnl7YB8b

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15. You Got Served, Chef!

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This episode was published on November 28, 2025.

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